Cheesy Bacon and Corn Dip
Cheesy Bacon and Corn Dip – The Ultimate Party Appetizer
If you’re searching for the ultimate game day appetizer or a showstopping side dish for your next cookout or potluck, look no further! This cheesy bacon and corn dip is the answer. Creamy, cheesy, slightly sweet from the corn. And with just the right kick of spice, this baked dip brings the flavor in every single bite.
With a golden, bubbly top layer of melted cheese and a generous amount of crispy bacon, this dip is pure comfort food. The horseradish mustard adds a subtle zing that keeps people coming back for more! And wondering what that delicious tangy twist is! It’s always a crowd-pleaser, and you’ll be lucky if there’s any left!
Whether you’re hosting a tailgate, backyard barbecue, holiday gathering, or casual movie night, this warm, melty dip served with tortilla chips, buttery crackers, or soft pretzels is a guaranteed hit.
Here are some of my other favorite party foods to check out while you are here!
Bacon Cheeseburger Sliders on Pretzel Buns
Rotel Sausage and Cream Cheese Crescent Rolls
Cheesy Sausage and Rotel Balls
Why You’ll Love This Cheesy Bacon and Corn Dip
- Perfect for any gathering – Game day, cookouts, birthdays, you name it.
- Bold, balanced flavor – Slightly sweet, mildly spicy, savory, and ultra creamy.
- Customizable – Try fire-roasted corn or mix in diced green chiles.
- Easy to prep ahead – Just pop it in the microwave to reheat (though it’s best fresh!).
Ingredients:
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded sharp cheddar cheese, divided in half
- 1 cup shredded pepper jack cheese, divided in half
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons horseradish mustard
- 1 (4 oz) can diced jalapeños, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Slap Ya Mama Cajun seasoning
- 1 (15 oz) can sweet corn, drained
- 1 pound bacon, cooked and crumbled (divided in half)
- 2 tablespoons sliced green onions (for garnish)
Instructions:
This is just a summary, the full recipe is below! Preheat your oven to 375°F (190°C). In a large bowl, use a hand mixer to blend the softened cream cheese, cheddar, pepper jack, sour cream, mayonnaise, horseradish mustard, diced jalapeños, garlic powder, onion powder, and Cajun seasoning. Mix until smooth and creamy.
With a spoon or spatula, stir in the drained corn and ½ pound of the crumbled bacon until fully combined. Then spread the mixture evenly into a 9-inch pie pan or a 9×9-inch baking dish.
Now top with the remaining ½ cup cheddar and ½ cup pepper jack cheese. Then bake uncovered for about 25 minutes, or until the cheese is melted, golden brown, and bubbly around the edges.
Serve hot with tortilla chips, crackers, soft pretzels, or veggie sticks!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Cheesy Bacon and Corn Dip
Ingredients
- 8 oz Cream Cheese, softened
- 1 Cup Shredded Sharp Cheddar Cheese divided in half
- 1 Cup Shredded Pepper Jack Cheese divided in half
- 1/2 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 2 tbsp Horseradish Mustard
- 4 oz Can of Diced Jalapenos
- 1 tsp each Garlic Powder and Onion Powder
- 1/2 – 1 tsp Slap Ya Mama Cajun Seasoning (or any cajun seasoning)
- 15 oz Can of Sweet Corn, drained
- 1 lb Cooked, Crumbled Bacon divided in half
- 2 tbsp Sliced Green Onions
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix cream cheese, shredded cheeses, sour cream, mayo, mustard, jalapeños, and seasonings with a hand mixer.
- Stir in corn and ½ lb of bacon. Spread into a 9-inch pie pan or 9×9 baking dish.
- Top with remaining cheese. Bake for 25 minutes or until golden and bubbly.Top with remaining bacon and green onions.
- Serve hot with chips, crackers, pretzels, or veggie sticks!
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.