I an not fibbing when I say that these Chopped Italian Sliders are THE BEST sliders that I have ever had or made! They were absolutely incredible and since first making them, I have made them at least a dozen times since. And not once have I changed a thing! They are made on Kings Hawaiian Savory Butter Rolls. And since these freeze well I like to stock up on them. You can have them delivered straight to your door by ordering them here from Amazon! Then they are piled high with a variety of meat. And a salad mix that takes it to the next level! I have fallen behind on getting my recipes on my blog. Life just sort of got in the way. I posted these a little over a month ago on my social media platforms. And they have overall received over 40 million views!!! And they are worth every bit of the hype! Try them and you will see why!
And here are some other great recipes to check out while you are here!
Arroz Con Pollo (Cheesy Chicken and Rice)
Easy Roast Beef Dip Sandwiches
Crockpot Italian Beef Sandwiches
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What Will You Need to Make Italian Chopped Sliders
- Roughly 4 oz each of Deli Sliced Ham, Deli Sliced Salami and Deli Sliced Pepperoni ( or any kind of deli meat you like)
- 1 Package (12 count) of King’s Hawaiian Savory Butter Rolls
- 4 oz of sliced Provolone or any other kind of cheese you prefer
- Mayo
- Chopped Lettuce
- Red Onion
- Dill Pickles
- Banana Peppers
- Submarine Dressing ( I will list a substitution for this in the recipe card below)
- Butter
- Italian Seasoning
- This is just an overview. I will give exact measurements in the recipe card below
How to Make Italian Chopped Sliders
These are the rolls I used, you can find them here. But any flavor will work! You will slice them in half and place the bottom rolls in the oven safe baking tray. Slather some mayo on them and bake in the oven until golden brown. Yes, the tray is oven safe! But if you don’t feel comfortable using it, just use a 9×13 baking dish!
While those are in the oven, chop up your deli meats. Then place it in a skillet over medium heat and cooked until heated through.
When the bottom layer of buns is toasted, (This step is important to help keep them from getting soggy!) put a layer of sliced cheese on them, followed by the heated meat. Then you will place the top rolls on and brush them with a butter mixture.
Now for the Salad Topping
In a medium sized bowl, mix together shredded lettuce, Mayo, chopped red onion, chopped dill pickles and banana peppers, and some Submarine dressing. If you can’t find that in your supermarket, it can be purchased here! If you do not wish to use that, you can use a combination of olive oil, red wine vinegar and Italian seasoning.
When the rolls come out of the oven, carefully remove the top buns. Spread the lettuce mixture on top of the meat, then replace the top buns and slice them up! And that’s all there is to it! Now enjoy the best sliders of your life!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Chopped Italian Sliders
Ingredients
Salad Topping
- 8 oz Shredded Lettuce
- 1/2 Cup Mayonnaise
- 1/4 Cup Red Onion, diced
- 1/2 Cup Dill Pickles, chopped
- 1/2 Cup Pickled Banana Peppers, chopped
- 3 Tbs Beano Submarine Dressing see note below for substitutions and see above for where to purchase
The Meats
- 4 oz Deli Sliced Ham
- 4 oz Deli Sliced Salami
- 4 oz Deli Sliced Pepperoni you can use a variety of any kind of meat that you like!
Kings Hawaiian Savory Butter Rolls (12 count)
- 4-6 oz Smoked Provolone cheese, sliced
- 2 Tbs Butter, melted
- 1 Tbs Dried Italian Seasoning
Instructions
- Preheat the oven to 400 degrees.
- Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns. Place in the oven-safe tray or a 9×13 baking dish and bake for 7-10 minutes or until they are golden brown.
- While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat.
- Mix together all of the ingredients for the salad topping.
- When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top. Bake for another 5-7 minutes.
- Carefully remove the top buns and cover the meat with the salad mixture. Place the top buns back on and slice them up carefully and enjoy!
Maria
It won’t print the recipe. I’ve checked my printer and it’s working fine?
cwilken
Sometimes you may have a pop up blocker on or your security won’t allow it. I am not sure though! I tested from my son’s computer and it worked. Let me know if it persists and I will look into it further.
Lori
Excellent! Great dish to bring to share at a gathering. Definitely recommend using the tray that comes with rolls as I moved on to a 9 X 13 pan and it got really messy when I attempted to cut them.
Bail
The taste was good but why chop everything up? A good portion of my filling fell out. I would definitely leave the meat layered whole next time I made it. Not sure about the salad part, did enjoy it on my sandwich, just messy.
Kathy
My husband cannot stop eating these. I appreciate you sharing the homemade dressing recipe, that is what I used. These are delicious and a fun new idea for saving the rest of the bread we bought from a big box store. Thank you for your tips and for sharing this yummy idea.
Dorinda
These have the best flavor! The whole family loves them.
Karen
I made this with chicken tortellini soup and my family didn’t finish all of the sandwiches. Can this be reheated? Hopefully! It made our house smell amazing!
cwilken
Hi Karen, I am so sorry I couldn’t get back to you yesterday. We were having a blizzard and lost electricity! I would have told you that the sandwiches probably aren’t the best when reheated but certainly can be. I hope you were able to figure something out!
Nick J
Had these at a holiday party and couldn’t believe how good they were. Had to make them myself just to prove that they couldn’t have been as good as I remembered; I must have just been really hungry that day… Nope. This is going directly into my appetizer / holiday / potluck / game day repertoire and it is already near the top of the list. Super easy, super tasty, they smell delicious, and you could totally customize if you wanted, although I don’t think it’s necessary at all. (one thing I did was sprinkle Parmesan cheese on top with the melted butter, garlic, Italian seasoning). 5 stars, two thumbs up, everyone loves them. Thanks!!!
Liz
Wonderful bites.
cwilken
Thank you Liz!
cwilken
Hey Nick! What an awesome review! Thank you so much for taking the time to leave one! I am so glad you love the sandwiches as much as we do! Thank you so much! 🙂
Angela
Made these tonight. Fabulous!!!!! They were so good. I am definitely making again! Thank you for the great recipe.
cwilken
I am so glad to hear that! 🙂
F. Bidd.
Made these tonight. Loved them. Excellent recipe. Great video
cwilken
So glad to hear that! Thank you for the nice review!
Terri
This look excellent can’t wait to try them