Reuben Sliders
Reuben Sliders are the perfect appetizer for your St. Patrick’s Day parties! They are easy to assemble, take very few ingredients and are absolutely delicious! Not only are they great for St. Patrick’s Day, but are wonderful for any time you need an easy appetizer. They have all of the ingredients of a traditional Reuben sandwich, except the Rye bread. These are a huge hit every time I make them and if you like Reubens, I can guarantee you will love these as well!
Typically, where I live, corned beef goes on sale this time of year. If you want to use fresh corned beef that is great! Here is my recipe for Oven Baked Corned Beef and Cabbage!
While you are here, check out some other great recipes!
Jalapeno Popper Dip, this recipe has had over 40 million views across all of my social media channels!
Bacon Cheeseburger Sliders on Pretzel Buns
Grilled Cheese Sloppy Joe Sliders
Kings Hawaiian Cream Cheese Cinnamon Rolls
What are Reubens?
Despite their association with St. Patrick’s Day, Reubens are actually an American creation. They consist of corned beef, Swiss cheese, sauerkraut and Russian or Thousand Island dressing on Rye bread. These delectable sandwiches can be found on many menus across the United States!
What ingredients are needed for Reuben Sliders?
- King’s Hawaiian rolls or any type of similar rolls
- Deli sliced corned beef, or leftover, roasted corned beef
- Swiss cheese
- Sauerkraut – be sure to drain it and squeeze as much excess moisture out to avoid soggy sliders
- Thousand Island Dressing
- Butter
- Garlic Powder
- Worcestershire Sauce
- Everything Bagel seasoning, or plain poppy seeds
How to make Reuben Sliders
To begin, you will slice the rolls in half lengthwise. Place the bottom rolls in the oven safe tray that comes with the rolls. Then spread on a thin layer of the Thousand Island Dressing.
You will then place the corned beef in a layer on top of the dressing, followed by about 6 slices of the cheese. Then top the cheese with the sauerkraut, and add another layer of dressing.
Once they are assembled, melt the butter and mix in the garlic powder and Worcestershire sauce. Brush liberally on the tops of the rolls. Sprinkle with the Everything Bagel seasoning and cover with foil. Bake in a 350 degree oven for approximately 20 minutes.
When they are finished cooking, remove the foil and let cool slightly. Slice them up and enjoy!
If you do make this recipe, please leave a comment and a rating as it helps so much, thank you!
Reuben Sliders
Ingredients
- 12 King's Hawaiian Original Sweet Rolls
- 8 oz Deli Sliced Corned Beef, or leftover cooked corned beef
- 1-2 Cups Thousand Island or Russian Dressing
- 8 oz Sauerkraut, drained, with the excess moisture squeezed out
- 12 slices Swiss Cheese
- 2 tbs Salted Butter
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1-2 tbs Everything Bagel Seasoning
Instructions
- Preheat the oven to 350 degrees
- Slice rolls in half lengthwise and place bottom rolls in the oven safe tray
- Spread on a thin layer of the dressing and then top with the corned beef and six slices of cheese
- Spread on the sauerkraut, then more of the dressing and 6 more slices of cheese. Place the top rolls back on.
- Melt the butter and mix in the garlic powder and Worcestershire sauce.. Liberally brush the tops of the rolls with the butter mixture.
- Sprinkle on the Everything Bagel seasoning, and cover with foil
- Bake for approximately 25-30 minutes or until heated through
Looks great Iām going to make it Thank you ??
That’s wonderful to hear Diane! Hope you love them!
I got the ingredients today, put it together and oh my word, they were DELICIOUS!!! It was definitely a hit and one of my better dishes to wow friends!! Thank you so much!! ?ā¤ļø?
Hi Sue!
That makes me so happy to hear! Thank you for taking the time to let me know!
Looks good excited to try it. In the directions you forgot to explain where the second row of cheese goes in.
Dawn,
Thank you so much for pointing that out! I have corrected it. I hope you enjoy when you make them!
I think your instructions forgot to say = brush mixture of melted butter, garlic powder & worcestershire sauce onto the tops of the rolls – and then sprinkle with Everything Bagel seasoning. ?
Jill,
You are absolutely right, I did forget. It is corrected now, but thank you so much for pointing it out!!!
In the video you place a second layer of cheese on top of the sour Kroute. Then more thin dressing. You written version does not show this. Which is correct
I will be making this tomorrow
Thanks so much for pointing that out. I was in a hurry making this post and I made several mistakes! It is fixed now. Thanks!
These are such a hit!! I use spicy brown mustard in the sandwiches and serve them with the dressing for dipping. So easy and tasty!
I’ll be making these for St. Patties day. Easy and the look great
Thanks so much! Enjoy and have a safe and fun St. Patrick’s Day!
You need to add a step to #5. Brush the butter garlic and Worcestershire sauce over the top bun .
Looks delicious!
Done! Thanks so much! This is what I get for trying to do this in a bit of a hurry! But it’s fixed now, thanks!!!
These look absolutely AMAZING! I bought the ingredients yesterday and cannot wait to make them! I saw the recipe on Facebook. Thanks for sharing!
Hi Debbie,
I truly hope you enjoy them!
It looks like you may have forgotten to write in adding the second layer of cheese to the instructions. Sorry to complain.
These are amazing. I did what the video as well. Very nice video. I enjoy your recipes.
Keep them coming
Christine,
I actually really appreciate when people let me know I have left out a step or made a mistake! I try so hard to get everything right the first time but sometimes it just doesn’t happen! And I am soooo glad you liked them! We think they are awesome and I will be making them again this weekend for a friend’s party!
There are pictures
Actually it is in the writing too
Just wondering if I missed something or if you explain where I get an oven sage baking tray or if a regular cookie sheet will work?
Thanks!!
Hi Jack! The oven-safe tray is the tray that is included in the package!
Can you put these together ahead of time and heat them before serving?
I probably wouldn’t. I would worry about the bread getting soggy.
OH MY GOODNESS!! These were fantastic!!
Highly recommend this recipe. The only things I had to wash were my bread knife, melted butter bowl, pastry brush and spatula.
Yay!!! So glad you liked them, and yes they are so easy and the minimal cleanup is a bonus!!!!
TODAY IS ST. PATRICK’S DAY ? AND I’LL DEFINITELY BE MAKING THIS TODAY ? THANKS FOR SHARING ?
Hi Andria!
I sure hope they were enjoyed by everyone that tried them!
Where do people have luck finding the deli sliced corned beef? I am headed to the store to make these and am so excited but I don’t think I have ever seen that kind of meat at Winco!
Where do you find it?
I am so sorry for the late reply, sometimes my comments get buried and I don’t see them quickly enough. I find it at the deli counter. I hope you were able to locate some!
About to make them now with crockpot corned beef, so excited based on the comments!
I am excited to hear what you thought!
Made these for a party, but used the family size 24 bun pack because finger foods 8 PM party. Just needed extra cheese and shredded the meat to stretch it. They were a hit and there were requests to make again. I gave your website for reference. So happy with this recipe. This is going to be a popular dish for years to come, especially for football season.
Woohoo!! That is so awesome to hear! I love it! Thank you so much for being kind enough to take the time to come back and leave a review! Much appreciated. š
I made these on St Patrick’s day and they were a huge hit! Making them again this week, but going to try the same recipe, with turkey instead. Rachel sliders!
Brittany,
So glad to hear that they were such a huge hit and I am sure that the “Rachel” sliders will be just as awesome! Thank you so much for your thoughtful comment and rating!
Can these be made ahead of time to bake later in the day?? Iām this these would be great for an after boating anack around the campfire.
Hi Christine,
I can’t say for sure because I have not tried it, but I would be worried that the rolls would get soggy if you prepare them too far in advance!
Our local Frys (Kroger) and/or Safeway have this meat in thr deli. I prefer the Boarshead brand. Hope this helps!!
Good to know, thanks!
We made these last night and devoured them!! So yummy. Planning to make again and add some pickled jalapeƱos!
Lynn,
I am so happy everyone enjoyed them! Hearing the word “devoured” makes my heart sing! And I think the pickled jalapenos will be a great addition! Thanks so much for the feedback and the five star rating! Much appreciated! š
Can I make ahead and put in fridge overnight
I would not recommend because the bread would probably get too soggy!
Can you recommend a brand of sauerkraut? I have never bought any. Thanks!
Hi there! I really think Frank’s is the best brand in my opinion!
I prefer BOAR’S HEAD fresh sauerkraut. It tastes So Much better than canned! It’s in the fresh foods area near the butcher shop. Ask Deli manager where to find it.
And if you like a bit of adventure, use kimchee instead of sauerkraut and thousand island dressing.
Can these be prepared the day before?
I do not recommend it as they will get very soggy. I actually recommend you make them no more than about 1 hour ahead of time for the best results.
Made these with my 11yo son, he actually helped me. Super easy to make, love that I can do it right in the rolls tray. Steps are very easy to follow on this page, well done, simple, and photos help a lot. thank you. I accidentally mixed the bagel seasoning in with the butter mix, but it seemed to be alright, my son didn’t notice. They were slippery when first cut, so a little hard to handle, and the bottom was soggy but I think I put too much butter on. My son actually loved them, and he is critical! I took the leftovers and put them upside-down on the foil, in a Tupperware box. Then, the next day I lifted the whole foil out, layed it on a pan and warmed them up and they were BETTER than before! bravo!!!!
How fun that you got your son to help! I am so glad you both liked them. Thank you so much for the very thoughtful review!
Your ingredients list says 2C 1000 island dressing. Is that an error??
Thank you.
Gonna make these for book club.
Hi Linda! It says 1-2 cups because I don’t really measure. I just spread a layer on the bottom rolls, and another on top of the sauerkraut. If you are unsure, just start out with less than you think you need. You can always have some on the side for dipping! Hope everyone at book club enjoys them!
This is a great recipe!
I sliced my rolls in half but not so even th ok