Frozen S’mores Bars
These Frozen S’mores Bars are the perfect treat to keep on hand during the hot summer months! Kids and adults both love them and they are actually pretty simple to make. S’mores have been a beloved treat for many years. S’mores are normally cooked on an open fire. The marshmallow and chocolate become an ooey, gooey delicious mess between two graham crackers. So when the weather is hot and a campfire is not an option, these Frozen S’mores Bars are just what you need!
Here are some other great desserts to try too!
Reese’s Peanut Butter Cheesecake Dip
How To Make Frozen S’mores Bars
This is just a summary, the full recipe is below. Start by laying half of the graham crackers on a cookie sheet lined with parchment paper.
In a large mixing bowl, whisk together the Instant Pudding Mix, the milk and some of the cool whip. Whisk until it is firm. This will take about 5 minutes. Spread that into an even layer on top of the graham crackers. Place this in the freezer while you prepare the next layer.
*NOTE* Be sure to use Instant Pudding Mix!
In another bowl, use a hand mixer to mix the cream cheese and marshmallow creme. Be sure to mix it until it is nice and smooth and creamy, with no lumps. It is important to have the cream cheese at room temperature for this step. Once you have that mixed, fold in the remaining cool whip, then fold in some mini chocolate chips.
Carefully spread the cream cheese mixture on top of the pudding layer. Top with the other half of the graham crackers. Place in the freezer for 4-6 hours or until set. Cut into squares and enjoy!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Frozen S’mores Bars
Ingredients
- 5.9 oz Box of Instant Chocolate Pudding *Be sure to use the instant type and not the kind you have to cook!
- 2.5 Cups Whole Milk
- 8 oz Tub of Whipped Topping, thawed and divided
- 30 Graham Crackers, broken in half and divided
- 6 oz Cream Cheese, softened to room temperature
- 7 oz Jar of Marshmallow Creme
- 1/3 Cup Mini Chocolate Chips optional
Instructions
- Line a baking sheet with parchment paper and lay half of the crackers down, making sure to place them close together.
- In a medium bowl, whisk together the pudding mix, milk and 1/2 cup of the shipped topping until smooth and creamy. Let sit for a couple minutes to set.
- Spread into an even layer over the graham crackers. Place in the freezer while you make the cream cheese layer.
- In a large mixing bowl, beat the cream cheese and marshmallow fluff with a hand mixer on high speed. Fold in the remaining whipped topping then the chocolate chips.
- Spread evenly over the chocolate pudding layer, then top with the remaining crackers. Place in the freezer for 4-6 hours or until firm enough to cut through. Cut them into individual pieces by using the crackers as a guide.
