Ultimate No Bake Peanut Butter Pie
Ultimate No-Bake Peanut Butter Pie: A Dream Come True for Peanut Butter Lovers! Are you a peanut butter fanatic? Do you dread the thought of turning on the oven just to whip up a delicious dessert? If so, this no-bake peanut butter pie is the perfect solution for you! With its rich, creamy filling and delightful crunchy crust, it’s hard to resist this treat, especially when every single layer is adorned with everyone’s favorite peanut butter candies. Plus, it’s a fantastic addition to any Halloween party, guaranteed to impress your guests!
Why You Will Love This Recipe:
- This Ultimate No-Bake Peanut Butter Pie is incredibly easy to make, with just a few simple steps. It’s perfect for those who don’t enjoy baking or simply want a stress-free dessert option. The blend of creamy peanut butter and sweetened cream cheese creates a velvety filling that pairs beautifully with the crunchy Nutter Butter cookie crust. And let’s not forget the fun toppings! Miniature Reese’s Peanut Butter Cups and Reese’s Pieces candies add a festive touch and a burst of flavor.
Here are a few more recipes you might want to check out while you are here!
Reese’s Peanut Butter Cheesecake Dip
Ingredients You Will Need:
- For the Crust: 15 Nutter Butter cookies
- 4 tablespoons unsalted butter, melted
- For the Filling:
- 1 block (8 ounces) cream cheese, softened to room temperature
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 container (8 ounces) Cool Whip, thawed
- 10 miniature Reese’s Peanut Butter Cups, quartered
- For The Topping
- 10 quartered Reese’s Peanut Butter Cups
- 1/2 cup Reese’s Pieces candies
Instructions:
This is just a summary, the full recipe is below. Begin by placing the Nutter Butter cookies in a food processor. Blend them into fine crumbs. (Alternatively, you can put them in a large plastic bag and use a rolling pin to crush them up.) In a mixing bowl, combine the cookie crumbs with the melted butter, mixing until the crumbs are evenly coated, then press this mixture firmly into the bottom and up the sides of an 11-inch pie plate to form your crust. Set aside.Â
In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Use a hand mixer or stand mixer to blend them together until smooth. Add in the powdered sugar, mixing until fully incorporated and creamy. Gently fold in the Cool Whip until the mixture is light and fluffy. Be careful not to deflate the mixture. Stir half of the quartered Reese’s Peanut Butter Cups into the peanut butter mixture, ensuring they are evenly distributed throughout.
Spread the peanut butter filling evenly over the prepared cookie crust. Smooth the top with a spatula. Refrigerate the pie for around 30 minutes to allow it to set slightly. After chilling, remove the pie from the refrigerator and top it with the remaining quartered Reese’s Peanut Butter Cups and sprinkle the Reese’s Pieces candies on top for a festive look. Return the pie to the refrigerator until it’s time to serve. When ready, slice and enjoy the delightful combination of flavors and textures!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Ultimate No Bake Peanut Butter Pie
Ingredients
For the Crust
- 15 Nutter Butter Cookies, crushed finely into crumbs
- 4 tbsp Unsalted Butter, melted
For the Filling
- 8 oz Cream Cheese, softened to room temperature
- 3/4 Cup Creamy Peanut Butter
- 1/2 Cup Powdered Sugar
- 1 (8 OZ) Container Cool Whip
- 10 Miniature Reese's Peanut Butter Cups, quartered
Toppings
- 10 Miniature Reese's Peanut Butter Cups, quartered
- 1/2 Cup Reese's Pieces candies
Instructions
- Crush the Nutter Butter Cookies in a food processor or put them in a ziploc bag and use a rolling pin to crush them.
- In a bowl, mix the cookie crumbs with the melted butter, then spread into an 11 inch pie plate.
- In a large mixing bowl, mix the softened cream cheese and the peanut butter with a hand mixer until nice and creamy. (If you don't have a hand mixer, you can do this with a spoon, it will just take longer.) Then mix in the powdered sugar until it is a creamy conisistency.
- Carefully fold in the cool whip until well incorporated then stir in the miniature Reese's peanut butter cup quarters.
- Spread the filling onto the crust and refrigerate for about 30 minutes. Top with the remaining peanut butter cups and the Reese's pieces candies. (Or any toppings of your choice.)
- Refrigerate until ready to serve.
