Ultimate No Bake Peanut Butter Pie
A peanut butter lover's dream! Every layer of this easy no-bake pie is loaded with peanut butter, and it could not be any easier to make!
Servings 8
Ingredients
For the Crust
- 15 Nutter Butter Cookies, crushed finely into crumbs
- 4 tbsp Unsalted Butter, melted
For the Filling
- 8 oz Cream Cheese, softened to room temperature
- 3/4 Cup Creamy Peanut Butter
- 1/2 Cup Powdered Sugar
- 1 (8 OZ) Container Cool Whip
- 10 Miniature Reese's Peanut Butter Cups, quartered
Toppings
- 10 Miniature Reese's Peanut Butter Cups, quartered
- 1/2 Cup Reese's Pieces candies
Instructions
- Crush the Nutter Butter Cookies in a food processor or put them in a ziploc bag and use a rolling pin to crush them.
- In a bowl, mix the cookie crumbs with the melted butter, then spread into an 11 inch pie plate.
- In a large mixing bowl, mix the softened cream cheese and the peanut butter with a hand mixer until nice and creamy. (If you don't have a hand mixer, you can do this with a spoon, it will just take longer.) Then mix in the powdered sugar until it is a creamy conisistency.
- Carefully fold in the cool whip until well incorporated then stir in the miniature Reese's peanut butter cup quarters.
- Spread the filling onto the crust and refrigerate for about 30 minutes. Top with the remaining peanut butter cups and the Reese's pieces candies. (Or any toppings of your choice.)
- Refrigerate until ready to serve.
Notes
This can be stored in the fridge for up to 4 days. It can be frozen for up to 4 months.
The crust can be difficult to cut through when it comes straight out of the fridge. I recommend letting it sit on the counter for at least 30 minutes to an hour before serving. OR, dip the bottom of the pie plate in hot water for about 1 minute to soften it up.
Feel free to substitute the toppings with any candies of your choice!