Frozen S'mores Bars
Frozen S'mores Bars are a twist on a classic! Chocolate pudding, whipped topping and marshmallow fluff are layered between graham crackers and frozen for a refreshing treat!
Servings 15
Ingredients
- 5.9 oz Box of Instant Chocolate Pudding *Be sure to use the instant type and not the kind you have to cook!
- 2.5 Cups Whole Milk
- 8 oz Tub of Whipped Topping, thawed and divided
- 30 Graham Crackers, broken in half and divided
- 6 oz Cream Cheese, softened to room temperature
- 7 oz Jar of Marshmallow Creme
- 1/3 Cup Mini Chocolate Chips optional
Instructions
- Line a baking sheet with parchment paper and lay half of the crackers down, making sure to place them close together.
- In a medium bowl, whisk together the pudding mix, milk and 1/2 cup of the shipped topping until smooth and creamy. Let sit for a couple minutes to set.
- Spread into an even layer over the graham crackers. Place in the freezer while you make the cream cheese layer.
- In a large mixing bowl, beat the cream cheese and marshmallow fluff with a hand mixer on high speed. Fold in the remaining whipped topping then the chocolate chips.
- Spread evenly over the chocolate pudding layer, then top with the remaining crackers. Place in the freezer for 4-6 hours or until firm enough to cut through. Cut them into individual pieces by using the crackers as a guide.
Notes
Store these in a ziploc bag in the freezer for up to 2 months. I like to wrap each one individually with parchment paper or plastic wrap.