Breakfast Pizza
Breakfast Pizza: The Perfect Weekend Treat
Weekends are made for indulgent breakfasts that bring the family together, and this Breakfast Pizza is just the dish to do it! Combining all your morning favorites, it’s perfect for impressing guests or treating your family. When I worked in an office, I often brought this pizza to board meetings, and it was a hit with my coworkers. It’s reminiscent of the beloved gas station pizza from our local Casey’s General Store. But this homemade version is even more satisfying! One of the best aspects of this Breakfast Pizza is its versatility. You can make it ahead of time and freeze individual portions, turning it into a convenient grab-and-go breakfast option. Pair it with fresh fruit and a steaming cup of coffee for a delightful start to your day.
And check out more great recipes while you are here!
Kings Hawaiian Cream Cheese Cinnamon Rolls
Loaded Smothered Breakfast Burritos
Ingredients:
- For the Pizza Crust:
- 1 refrigerated pizza crust
- For the Gravy:
- 1 pound breakfast sausage
- 3 tablespoons butter
- 1/3 cup flour
- 2 cups half-and-half
- Salt and pepper to taste
- For the Scrambled Eggs:
- 4 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- Salt and pepper to taste
- Toppings:
- 8 ounces shredded mozzarella cheese
- 1/2 pound cooked and crumbled bacon
- 1/2 cup shredded sharp cheddar cheese
Instructions:
Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet. Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.
In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.
Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.
Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese. Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.
Allow to cool for a few minutes, then slice and serve warm with fresh fruit and coffee, tea, or juice for a complete breakfast!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Breakfast Pizza
Ingredients
- 1 can Refrigerated Pizza Crust
For the Gravy
- 1 lb Breakfast Sausage
- 3 tbsp Salted Butter
- 3 tbsp All Purpose Flour
- 2 Cups Half and Half
- Salt and Pepper to taste
For the Scrambled Eggs
- 4 Large Eggs
- 1 tbsp Milk
- 1 tbsp Salted Butter
- Salt and Pepper to taste
Toppings
- 8 oz Shredded Mozzarella Cheese
- 1/2 lb Cooked and Crumbled Bacon
- 1/2 Cup Shredded Sharp Cheddar Cheese
Instructions
- Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet.
- Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.
- In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.
- Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.
- Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.
- Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.
- Allow to cool for a few minutes, then slice and serve!
This was delicious!
Anchor Text:🌟 Great recipe! I love how you’ve made this breakfast pizza
simple yet delicious — the combination of scrambled eggs, Canadian bacon, and breakfast sausage sounds like the perfect morning treat, and I appreciate the easy instructions for home cooks of all levels. I especially like that you include options for homemade or store-bought dough — that flexibility makes it ideal for busy weekends! 🍳🍕 Anyone looking to expand their breakfast pizza ideas might also enjoy additional recipe inspiration and cooking tips at The Spruce Eats — they cover a wide range of tasty dishes and helpful culinary techniques.
Anchor Text:🌟 Great recipe! I love how you’ve made this breakfast pizza
simple yet delicious — the combination of scrambled eggs, Canadian bacon, and breakfast sausage sounds like the perfect morning treat, and I appreciate the easy instructions for home cooks of all levels. I especially like that you include options for homemade or store-bought dough — that flexibility makes it ideal for busy weekends! 🍳🍕 Anyone looking to expand their breakfast pizza ideas might also enjoy additional recipe inspiration and cooking tips at The Spruce Eats — they cover a wide range of tasty dishes and helpful culinary techniques. thank you for this ..
My super picky eater requested this recipe when he saw me watching it. It was a hit, everyone loved it.