Breakfast Pizza
This Breakfast Pizza is topped with all your breakfast favorites: sausage gravy, scrambled eggs, bacon and plenty of cheese! Sure to be a hit with your whole family!
Servings 6
Ingredients
- 1 can Refrigerated Pizza Crust
For the Gravy
- 1 lb Breakfast Sausage
- 3 tbsp Salted Butter
- 3 tbsp All Purpose Flour
- 2 Cups Half and Half
- Salt and Pepper to taste
For the Scrambled Eggs
- 4 Large Eggs
- 1 tbsp Milk
- 1 tbsp Salted Butter
- Salt and Pepper to taste
Toppings
- 8 oz Shredded Mozzarella Cheese
- 1/2 lb Cooked and Crumbled Bacon
- 1/2 Cup Shredded Sharp Cheddar Cheese
Instructions
- Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet.
- Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.
- In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.
- Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.
- Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.
- Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.
- Allow to cool for a few minutes, then slice and serve!
Notes
This recipe freezes well. Just bake and allow it to cool completely. Then cut into individual slices and separate with parchment paper. Put in a large freezer bag and when ready to eat, remove and either microwave or put in the air fryer.