Kings Hawaiian Cream Cheese Cinnamon Rolls
Kings Hawaiian Cream Cheese Cinnamon Rolls: A Sweet Treat for Any Occasion
If you’re looking for a delightful breakfast, dessert, or snack, look no further than these Kings Hawaiian cream cheese cinnamon rolls! This recipe combines the soft, sweet, and fluffy texture of Kings Hawaiian original sweet rolls with a rich cream cheese filling and a warm cinnamon-butter glaze. Perfect for holiday mornings, weekend brunches, or simply indulging your sweet tooth, these rolls are bound to impress. On top of all that, they are extremely easy to make!
Why Kings Hawaiian Rolls?
King’s Hawaiian rolls are versatile, making them an excellent choice for both savory and sweet recipes. Their slightly sweet flavor and soft texture lend themselves well to various culinary creations, from sliders to desserts. When transformed into cinnamon rolls, they become a comforting treat that everyone will love. Whether you’re hosting a holiday gathering or just enjoying a cozy weekend at home, these rolls are a treat that everyone will love! Check out these other great recipes using Kings Hawaiian Rolls while you are here!
Grilled Cheese Sloppy Joe Sliders
Chopped Italian Sliders – these have been viewed over 80 million times on my social media channels and are one of the most popular recipes on my blog!
Ingredients:
- For the Rolls:
- 1 package (12 count) King’s Hawaiian original sweet rolls
- 6 tablespoons salted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- For the Cream Cheese Filling:
- 1 block (8 oz) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg
Directions:
This is just a summary, the full recipe is below. Preheat your oven to 375°F (190°C). Grease a 9 x 13 baking dish. Place the King’s Hawaiian rolls in the dish. Carefully cut a small square in the top of each roll and gently pull out some of the bread, ensuring not to cut the bottom of the rolls. If you are wondering what I do with the inside of the rolls, we just eat them! In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until combined.
Brush this mixture generously over the tops and insides of each roll, ensuring they are well-coated.
Next, you will prepare the cream cheese filling. In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth.
Add the granulated sugar and egg, mixing until creamy and well-blended. Carefully fill each roll with the cream cheese mixture, ensuring a generous amount in each cavity. Place the baking dish in the preheated oven and bake for about 15 minutes, or until the rolls are golden and the cream cheese filling is set.
Allow the rolls to cool slightly before slicing them into individual portions. Serve warm for the best experience!
These Kings Hawaiian cream cheese cinnamon rolls are more than just a delicious treat; they are versatile enough to fit any occasion. Imagine serving them on a festive holiday morning, where the aroma of warm cinnamon and sweet cream cheese fills the air. They make the perfect centerpiece for a brunch table, or simply a comforting snack to enjoy with your afternoon coffee.
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Kings Hawaiian Cream Cheese Cinnamon Rolls
Ingredients
For the Rolls
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
For the Cream Cheese Filling
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375 degrees and grease a 9×13 baking dish
- Place the King's Hawaiian rolls in the dish and carefully cut a small square in the top of each roll and gently pull out some of the bread, ensuring not to cut the bottom of the rolls.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until combined. Brush this mixture generously over the tops and insides of each roll, ensuring they are well-coated.
- In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well-blended.
- Carefully fill each roll with the cream cheese mixture, ensuring a generous amount in each cavity.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the rolls are golden and the cream cheese filling is set. Allow the rolls to cool slightly before slicing them into individual portions. Serve warm for the best experience!
I just recently got married to the most wonderful man. I really enjoy finding good and easy recipes. This one looks like a winner. I love Kings Hawaiian rolls and cinnamon.
Congratulations! I hope you both love these! And I wish you a wonderful, happy life together!
Made this for breakfast and everyone loved them. This is so simple to put together and takes such little time to prepare, bake, and serve. Now I need to try more of your recipes.
That makes me so happy! I am so glad everyone enjoyed them! What will you try next?