Sheet Pan BBQ Chicken with Potatoes and Green Beans
Sheet Pan BBQ Chicken with Potatoes and Green Beans: A Flavorful, Easy Weeknight Dinner
If you are looking for a quick and delicious meal that requires minimal effort but delivers big on flavor, then look no further. This Sheet Pan BBQ Chicken with Potatoes and Green Beans is the perfect solution. And if you want something even less hands-on, try this Crockpot Chicken with Potatoes and Green Beans! This one-pan dish is perfect for busy weeknights. It brings together juicy chicken thighs, tender,crispy potatoes, and crisp green beans, all enhanced with your favorite BBQ sauce. Plus, it’s easily customizable, allowing you to switch up the veggies and proteins to suit your taste! Check out these other great recipes while you are here!
Italian Dressing Baked Chicken Thighs
Sheet Pan Smoked Sausages Potatoes and Green Beans
Mongolian Ground Beef and Noodles
Ingredients:
- For the Chicken
- 5-6 boneless, skinless chicken thighs (or breasts)
- Olive oil
- 2-3 tsp of your favorite Chicken rub/seasoning
- 1 cup BBQ sauce (your favorite brand or homemade)
- For the Potatoes
- 1 packet Lipton onion soup mix or any seasoning of choice
- Olive Oil
- For the Green Beans
- 12 oz fresh green beans, trimmed
- Olive oil
- Your favorite vegetable seasoning
Instructions:
Preheat the oven to 425 degrees.
In a mixing bowl, combine 2 lbs of halved baby yellow potatoes (or any potatoes, chopped into bite-sized pieces) with a drizzle of olive oil and the packet of Lipton onion soup mix or whatever seasoning you are using. Toss until the potatoes are evenly coated.
Trim any excess fat from 5-6 boneless, skinless chicken thighs. Season the chicken with your favorite chicken rub. I love this Chica Licka Bam Bam from Fire and Smoke Society, their spices are so good! And I am not being compensated to say that!
Next
Place potatoes on a rimmed baking sheet. Just be sure to use a RIMMED baking sheet so that the liquid doesn’t run off and make a huge mess or even a fire in your oven! Bake in the preheated oven for 20 minutes. This initial cooking time allows the potatoes to start becoming tender.
Prepare the green beans and the chicken while the potatoes cook. In a bowl, drizzle 12 oz of fresh green beans with olive oil and sprinkle with your favorite vegetable seasoning. Toss to coat. As I have said, these spices from Smoke and Fire Society are really good and they are sold at most supermarkets or you can buy them from Amazon.
For the Final Bake
After 20 minutes, stir the potatoes and place the seasoned green beans and chicken on the pan. Return the sheet pan to the oven and cook for an additional 25 minutes. Rub the bbq sauce on the chicken and bake for another 5-7 minutes until the sauce is caramelized.
Finally, check that the chicken is fully cooked (165°F internal temperature), the potatoes are tender, and the green beans are cooked but still crisp.
Once everything is cooked to perfection, serve hot, and enjoy your flavorful, one-pan meal!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Sheet Pan BBQ Chicken with Potatoes and Green Beans
Ingredients
For The Chicken
- 5-6 Boneless, skinless chicken thighs
- 2-3 tsp Chicken Rub/Seasoning your favorite brand or homemade
- 1 cup BBQ Sauce your favorite brand or homemade
For the Potatoes
- 2 lbs Yellow Potatoes, cut into bite-sized pieces
- 1=2 tsp Olive Oil
- 1 packet Lipton Onion Soup Mix or your favorite vegetable seasoning
For the Green Beans
- 12 oz Fresh Green Beans, rinsed and snapped
- 1 tsp Olive Oil
- 1-2 tsp Vegetable Seasoning your favorite brand or homemade
Instructions
- Preheat your oven to 425 degrees Fahrenheit. This high temperature ensures that everything cooks quickly and develops a lovely caramelization.
- In a mixing bowl, combine the potatoes with a drizzle of olive oil and the packet of Lipton onion soup mix or seasoning of your choice. Toss until the potatoes are evenly coated.
- Place the potatoes on a rimmed baking sheet. Bake in the preheated oven for 20 minutes. This initial cooking time allows the potatoes to start becoming tender.
- While potatoes are baking, prepare the green beans and chicken. In a bowl, drizzle 12 oz of fresh green beans with olive oil and sprinkle with your favorite vegetable seasoning. Toss to coat.
- Trim any excess fat from 6 boneless, skinless chicken thighs. Season the chicken with your favorite chicken rub. I do not measure the seasonings, just make sure it is well coated.
- After 20 minutes, stir the potatoes and place the seasoned green beans and chicken on the pan. Bake for 25 minutes. Take it out of the oven and rub the bbq sauce on the chicken.
- Return the sheet pan to the oven and cook for an additional 5-7 minutes until the bbq sauce is caramelized. Check that the chicken is fully cooked (165°F internal temperature), the potatoes are tender, and the green beans are cooked but still tender crisp.
Can you send b cut potatoes and broccoli?
I am sorry Mary, I am not sure what you are asking.
I tried this and the chicken juice ruined the potatoes. I am not sure what I did wrong. It spread to the potatoes and made them soggy.
Can you use frozen green beans?
Yes you can! They will have a slightly different texture of course, but they will taste great!
can i use bone in thighs but maybe cook a little longer
Oh absolutely! Cook maybe 15 more minutes but always use a meat thermometer to make sure chicken is cooked to 165 degrees! I hope you enjoy!
I’ve made this recipe several times now and we love it just the way it is!
Thank you!
That is awesome! I am so glad you love it! Thank you for the nice review, Janet!