Loaded Tuna Salad
Delicious Loaded Tuna Salad Recipe: A Quick and Easy Classic, Tuna salad is a timeless dish that combines simplicity with flavor, making it a perfect option for a quick lunch or a light dinner. I can remember my mom always eating this when I was younger and even as a kid, I loved it. My grandma’s favorite was this Chicken Salad, which is equally delicious! Whether you enjoy it on a sandwich, with crackers, or over a bed of greens, this tuna salad recipe is sure to please your taste buds. It is also a great source of protein. One serving is 29 grams and only 130 calories. So this is a great option if you are trying to hit those protein goals! Choose Your Tuna Wisely. The type of tuna you use can significantly affect the flavor. Opt for high-quality tuna for the best results. I buy Bumblebee Solid White Albacore Tuna packed in water. We go through a lot so I buy it in bulk. Below, I’ll walk you through a detailed recipe for this Loaded Tuna Salad.
Check out these other great recipes while you are here!
Dill Pickle Bacon Ranch Pasta Salad
Southwest Chicken Bacon Ranch Pasta Salad
Ingredients:
- 2 cans of drained tuna (5 oz each)– Choose tuna packed in water or oil, depending on your preference
- 1/3 cup mayonnaise – For creaminess. You can use light or regular mayo, or even Greek yogurt for a healthier twist.
- 1 tablespoon Dijon mustard – Adds a tangy flavor that elevates the dish.
- 1/4 cup diced red onions – For crunch and a hint of sweetness.
- 1/4 cup diced celery – Adds freshness and texture.
- 2 tablespoons sweet relish – Provides a touch of sweetness and a burst of flavor.
- 2 hard-boiled eggs – Enhances richness and adds protein.
- Seasonings – salt, pepper, and celery salt to taste.
How To Make Loaded Tuna Salad
Start by draining the tuna well to remove excess moisture. This will prevent your salad from becoming watery. – Dice the red onions and celery into small, uniform pieces for even distribution throughout the salad.
In a large bowl, combine all of the ingredients and mix well. **Season to Taste** Season your tuna salad with salt, pepper, and celery salt. Start with a little and adjust to your taste preferences. And it really is just that simple! I sometimes feel like recipes like these don’t really even need a recipe. But I also know that when I am on the hunt for a simple recipe, I am grateful when someone has taken the time to share it.
Loaded Tuna Salad Sandwich
And here is my favorite way to eat it! Start by toasting some bread ( I like to keep it simple and use plain white bread.) Add a slice of Swiss cheese, then a big scoop of the Loaded Tuna Salad. Followed by banana pepper rings, sliced tomato and lettuce. And I can never have too much mayo, so I slather some mayo on the toast as well. My other favorite way to eat it is on some Ritz or Clubhouse crackers. My husband prefers to eat it straight out of the bowl. But there is no wrong way so enjoy it any way you like!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Loaded Tuna Salad
Ingredients
- 2 (5 oz) Cans of Solid White Albacore Tuna Packed in water drained
- 1/3 Cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Celery
- 2 tbsp Sweet Pickle Relish
- 2 Hard Boiled Eggs, peeled and chopped
- Salt, pepper and celery salt to taste
Instructions
- Mix all of the ingredients, except for the seasonings, together in a bowl.
- Season to taste. Start with a little and adjust to your taste preference.
- Chill in the fridge for at least 30 minutes and serve cold.
- Serve chilled on a bed of greens, as a sandwich filling, or with your favorite crackers.
