Loaded Tuna Salad
Quick and easy, this Loaded Tuna salad is a timeless dish that combines simplicity with flavor, making it a perfect option for a quick lunch or a light dinner.
Servings 2
Ingredients
- 2 (5 oz) Cans of Solid White Albacore Tuna Packed in water drained
- 1/3 Cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Celery
- 2 tbsp Sweet Pickle Relish
- 2 Hard Boiled Eggs, peeled and chopped
- Salt, pepper and celery salt to taste
Instructions
- Mix all of the ingredients, except for the seasonings, together in a bowl.
- Season to taste. Start with a little and adjust to your taste preference.
- Chill in the fridge for at least 30 minutes and serve cold.
- Serve chilled on a bed of greens, as a sandwich filling, or with your favorite crackers.
Notes
Feel free to add other ingredients such as diced pickles, bell peppers, or even capers for a unique twist.
Instead of mayo, you can experiment with avocado or hummus for a healthier option.
Store in the fridge for up to 3 days in an airtight container. Do not freeze.