Banana Chocolate Chip Mini Muffins
When my kids were small and they were home from school all summer, the most popular thing I would hear all day is “Can I have a snack?” And naturally so. Those little growing humans are a constant source of energy and need a constant source of fuel! And prepackaged snacks can be expensive, so I would try to make as many easy “grab-and-go” snacks to keep on hand as possible. Things like these Banana Chocolate Chip Mini Muffins are so perfect. You can make a large batch, store them, and the kids can easily help themselves. These are great not only for snacking, but also for breakfast too! And with the Pioneer Sweet Cream Baking Mix, (which can be found here), you only need a few minutes and a few simple ingredients to throw them together! And for a lot more great products and recipes from Pioneer click here!
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How To Make Banana Chocolate Chip Mini Muffins
This is just a summary, the full recipe is below.
Start by mashing one large banana in a medium sized bowl. You want it to have a pudding-like consistency.
Stir in one (6oz) package of this Pioneer Sweet Cream Baking Mix, along with 3/4 cup of water. Then stir in 1/2 cup of miniature chocolate chips.
Fill up a mini muffin tray with the batter, then top with a few extra chocolate chips.
Bake at 375 degrees for approximately 15 minutes. Allow them to cool and enjoy!
I was able to get about 32 muffins from one batch!
Banana Chocolate Chip Mini Muffins
Ingredients
- 1 Large Ripe Banana
- 1 (6 oz) Package of Pioneer Sweet Cream Baking Mix
- 3/4 Cup Water
- 1/2 + 2-3 tbsp Miniature Chocolate Chips
Instructions
- Preheat your oven to 375 degrees
- In a medium-sized mixing bowl, mash the banana, then add in the rest of the ingredients
- Fill a mini muffin pan with the batter and place a few extra chocolate chips on each one.
- Bake for approximately 15 minutes or until cooked through. Allow them to cool and enjoy!
