Banana Chocolate Chip Mini Muffins
These little muffins are perfect for an easy breakfast or a sweet treat! They are made with only a few simple ingredients, but packed with lots of yummy flavor!
Servings 8
Ingredients
- 1 Large Ripe Banana
- 1 (6 oz) Package of Pioneer Sweet Cream Baking Mix
- 3/4 Cup Water
- 1/2 + 2-3 tbsp Miniature Chocolate Chips
Instructions
- Preheat your oven to 375 degrees
- In a medium-sized mixing bowl, mash the banana, then add in the rest of the ingredients
- Fill a mini muffin pan with the batter and place a few extra chocolate chips on each one.
- Bake for approximately 15 minutes or until cooked through. Allow them to cool and enjoy!
Notes
Store these in the fridge in an airtight container for up to 4 days.
Store them in the freezer in an airtight container for up to 2 months.
To heat them up, microwave them by 10 second increments until they are your desired temperature.
Feel free to use any flavor of baking chips that you like for a different flavor!