I never thought that this would be one of my favorite meals as an adult! That’s because before trying this recipe I had only ever had the frozen TV dinners and I DID NOT like them! But thankfully, the good ol internet led me to this recipe several years ago and I absolutely love it! The meat is so moist and tender and the gravy is so full of flavor. When you are in need of a great comfort food dish, then I highly recommend trying this Homemade Salisbury Steak recipe!
And while you are here check out some more great recipes!
Mongolian Ground Beef and Noodles
How to Make Homemade Salisbury Steak
First, add all of your ingredients into a large bowl. The full recipe is listed below on the recipe card.
Then you want to give it a good mix, but do not overmix. I prefer to use my hands,. but you can also use a hand mixer or stand mixer.
Once you have it mixed, divide it into 4 equal parts and form it into patties.
Next, you will cook the patties in a skillet. This will take about 5 minutes per side. Once they are finished, take them out and set them aside.
Then you will add in the onions, mushrooms and minced garlic and cook them until they are a beautiful golden brown.
Time To Make the Gravy
To make the gravy, stir in some all purpose flour, then slowly stir in some beef broth, ketchup and Worcestershire sauce. Then stir it continuously over low heat until it thickens up.
Add the burger patties back in and cover with the gravy. Put the lid back on and cook for 5 more minutes. Season with salt and pepper to taste. Garnish with some chopped fresh parsley if desired.
What to serve with it
I feel like Creamy Garlic Mashed Potatoes are an absolute must for this dish! But rice would also be good. Or you could serve it on white bread as an open-faced sandwich. A vegetable and a dinner roll are also perfect companions!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
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Homemade Salisbury Steak
Ingredients
For the Patties
- 1 lb Ground Beef
- 1 Egg
- 2 tbsp Ketchup
- 2 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1/4 Cup Panko Bread Crumbs
- 1 Packet Lipton Onion Soup Mix
- 1 tbsp Avocado Oil Any oil will work, I just prefer avocado
For the Gravy
- 1 Yellow Onion, sliced
- 8 oz Sliced Fresh Mushrooms
- 3-4 Garlic Cloves, minced
- 2 tbsp Butter
- 1/4 Cup All Purpose Flour
- 2 Cups Beef Broth
- 1 tbsp Ketchup
- 1-2 tsps Worcestershire Sauce
- Salt and Pepper to Taste
- 1-2 tsps Chopped Fresh Parsley optional as a garnish
Instructions
- In a large bowl, mix together all of the ingredients for the burger patties. Divide into 4 equal parts and form into patties.
- Add the oil to a large skillet over medium heat. Cook the patties for about 5 minutes on each side. Remove them and set them aside.
- Add the onions and mushrooms to the skillet and cook for 5-7 minutes, until they are a golden brown. Add the garlic and cook for one more minute. Add in the butter.
- Stir in the flour and cook it down for 3-4 minutes.
- Slowly stir in the beef broth and stir until thickened, then stir in the ketchup and Worcestershire sauce.
- Season with salt and pepper if needed.
- Garnish with chopped parsley if desired.
- Serve hot and enjoy!
