Egg Roll In A Bowl
I know that this recipe has been around for a long time. And I am not trying to reinvent the wheel. I am just here to give you my version of Egg Roll In A Bowl! What is Egg Roll In A Bowl you ask? It is basically the insides of a traditional egg roll, deconstructed and made into a one pot meal! It has cabbage, carrots and other veggies, along with ground meat and a variety of seasonings. There are plenty of ways to make this and customize it to your liking! It takes less than 20 minutes to make and is perfect for an easy and delicious weeknight meal! Here are some more easy meals to check out while you are here!
Fried Cabbage with Bacon, Sausage and Potatoes
Slow Cooker Cheesy Ground Beef and Potatoes
How To Make Egg Roll In A Bowl
Brown 1 lb of ground beef )Ground chicken, pork or turkey will also work) with a diced onion. Once the meat is cooked, drain off the excess grease. Add in 6-7 minced garlic cloves and 1 tbsp ginger paste (or 1 tsp of dried ginger). If you want it to be spicy, add in 1-2 teaspoons of creole seasoning of your choice. Mix well.
Stir in 1 bag of coleslaw mix and 1/4 cup of water. Let it wilt down some. Stir in soy sauce, sesame oil, rive wind vinegar and hoisin sauce. (The exact measurements will be on the recipe card below!)
Mix well and let simmer on low until the veggies are your desired tenderness!
It really is just that simple! As I said above, feel free to customize this to your liking! Add as many veggies as you want! I really love to add riced cauliflower and sliced zucchini! If you want to make it stretch even further, add in some noodles or white rice. I have had people suggest serving wonton strips for some crunch, or even adding water chestnuts to it. The wonderful thing about this dish is that you can make it exactly how you like it!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Egg Roll In A Bowl
Ingredients
- 1 lb Ground Beef or chicken, turkey, sausage, etc
- 1 Yellow Onion, Diced
- 6-7 Garlic Cloves, minced
- 1 tbsp Ginger Paste or 1 tsp dried ginger, or 1 tsp fresh ginger
- 1-2 tsps Slap Ya Mama or any creole seasoning optional, only use if you want it a bit spicy
- 14 oz Bag of Coleslaw Mix
- 1/4 cup water
- 1/8 cup Soy Sauce
- 1/2 tsp Sesame Oil
- 1/2 tsp Rice Wine Vinegar
- 1/4-1/2 cup Hoisin Sauce
- 1-2 tsps Green Onions, sliced
Instructions
- Brown the ground beef with the onion in a large skillet over medium heat. Once it is fully cooked, drain the excess grease.
- Add in the garlic and ginger. (Add in the Slap Ya Mama too if using it.) Mix well
- Stir in the coleslaw mix and water. Let it cook down for a few minutes, stirring frequently.
- Add in the remaining ingredients and let simmer on low until the veggies are your desired tenderness. Garnish with the green onions if desired. Serve hot and enjoy!
Make egg roll in the bowl with chopped yellow onions, bell peppers, and bean sprouts. After it cooked add choy mein noodles for crunch to it
I doubled this recipe for my family, and it turned out really well! I also used beef broth instead of water. I love how it was a super easy recipe, and the cabbage didn’t take forever to cook. Thank again for another great recipe! 🙂
I have been making egg roll bowls for my family for a while now, I have tried several recipes this one is hands down the best! I used shallots instead of onions (daughter is not onion fan) & doubled the recipe. Excellent & easy! Our only egg roll bowl recipe from now on!
I am so happy to hear this Jodi! Thank you so much!
I have been making egg roll bowls for my family for a while now, I have tried several recipes this one is hands down the best! I used shallots instead of onions (daughter is not onion fan) & doubled the recipe. Excellent & easy! Our only egg roll bowl recipe from now on!
Turned out delicious! I used 1/4 cup soy sauce (I like more salt). But delicious!