Loaded Breakfast Sliders (with Sausage, Bacon, Eggs & Cheese)
If you’re looking for a breakfast that feels special but is still easy enough for a weekend morning at home, these Loaded Breakfast Sliders are it.
Fluffy scrambled eggs, savory sausage patties, crispy bacon, melty cheese, and buttery sweet Hawaiian rolls baked until golden and slightly toasted — these are the kind of breakfast sandwiches that disappear fast.
They’re perfect for:
- Weekend brunch
- Christmas morning
- Easter breakfast
- Breakfast-for-dinner nights
- Game day mornings
- Feeding a hungry husband who can eat four in one sitting
And yes… they’re just as good dipped in maple syrup or sausage gravy.
And check out these other great recipes while you are here!
Twice Baked Breakfast Potatoes
Kings Hawaiian Cream Cheese Cinnamon Rolls
Table of contents
Why You’ll Love This Recipe
- Made with King’s Hawaiian rolls for that sweet + savory combo
- Feeds a crowd with minimal effort
- Everything bakes together in one 9×13 dish
- Perfect make-ahead option
- Freezer-friendly
- Totally customizable with different cheeses
- Kid-friendly and husband-approved
Ingredients
- King’s Hawaiian Original Sweet Rolls (12 count) – The soft, slightly sweet rolls are what make these sliders next-level. You can substitute any sweet Hawaiian rolls if needed.
- Bacon (10 slices) – Oven-baked for even crispiness and easy cleanup.
- Jimmy Dean Heat ‘n Serve Original Sausage Patties (12 patties) – Fully cooked and convenient. Any breakfast sausage patties will work.
- Eggs (8 large) – Softly scrambled so they stay tender after baking.
- Water (¼ cup) – Added to the eggs to keep them fluffy.
- Butter (1 tablespoon, plus 1 tablespoon melted) – For scrambling the eggs and brushing the tops.
- American cheese slices (6 slices) – Melts beautifully and creates that classic breakfast sandwich flavor.
- Sharp cheddar cheese (1 cup, shredded) – Adds bold flavor and extra melt.
- Everything bagel seasoning (about 1 teaspoon) – Adds texture and savory flavor to the tops.
How to Make Loaded Breakfast Sliders
First, preheat your oven to 400°F / 200°C. Line a rimmed baking sheet with parchment paper and lay out 10 slices of bacon in a single layer. Bake for about 20 minutes, or until crispy to your liking. Remove from the oven and drain on a paper towel-lined plate.
While the bacon is cooking, heat a skillet over medium heat and cook 12 sausage patties until heated through and browned. Set aside. This is the brand I used and they were the perfect size for each slider to fit one on it!
Next, crack 8 eggs into a bowl. Add ¼ cup of water and whisk well with a fork until fully combined.
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the eggs and cook gently, stirring frequently, until softly scrambled. You don’t want them overcooked — they’ll bake again in the oven.
Now reduce your oven temperature to 350°F / 175°C.
Grease a 9×13-inch baking dish. Slice the King’s Hawaiian rolls in half lengthwise, keeping them connected. Place the bottom half in the baking dish.
Layer 6 slices of American cheese evenly over the bottom rolls.
Place the sausage patties evenly over the cheese.
Spread the scrambled eggs over the sausage layer.
Lay the crispy bacon strips across the top.
Sprinkle 1 cup of shredded sharp cheddar evenly over everything.
Place the top half of the rolls back on.
Brush the tops with 1 tablespoon of melted butter and sprinkle with everything bagel seasoning.
Bake at 350°F / 175°C for 7–8 minutes, just until the cheese is melted and the tops are lightly toasted. Slice into 12 sliders and serve warm.
Serving Suggestions
Serve these with:
- Hash browns/ breakfast potatoes
- Fresh fruit
- Coffee
- Orange juice
- Maple syrup for dipping
- Sausage gravy for dipping
Tips for Success
- Don’t overcook the eggs — keep them soft.
- Bake bacon on parchment for easy cleanup.
Loaded Breakfast Sliders (with Sausage, Bacon, Eggs & Cheese)
Ingredients
- 1 (12 Count) Package of King’s Hawaiian Original Sweet Rolls
- 10 Slices Bacon
- 12 Sausage Patties I used the heat and serve but you can make them fresh if you prefer
- 8 Large Eggs + 1/4 cup water
- 2 tbsp Salted Butter divided
- 6 slices American Cheese
- 1 Cup Shredded Cheddar Cheese
- 1 tsp Everything Bagel Seasoning
Instructions
- Preheat oven to 400°F / 200°C. Line a baking sheet with parchment paper. Arrange bacon and bake 18–22 minutes until crisp. Drain on paper towels.
- Cook sausage patties in a skillet over medium heat until heated through and browned. Set aside.
- In a bowl, whisk eggs and water until fully combined.
- Melt 1 tablespoon butter in a skillet over medium heat. Add eggs and cook gently, stirring frequently, until softly scrambled. Remove from heat while still slightly creamy.
- Reduce oven temperature to 350°F / 175°C.
- Grease a 9×13-inch baking dish. Slice rolls in half horizontally and place bottom half in dish.
- Layer American cheese over rolls. Top with sausage patties, scrambled eggs, bacon, and shredded cheddar.
- Place top rolls on. Brush with remaining melted butter and sprinkle with everything bagel seasoning.
- Bake 7–8 minutes until cheese is melted and tops are lightly toasted. Slice and serve warm.
Notes
Make-Ahead & Storage
Store leftovers wrapped individually in parchment paper in the refrigerator for up to 3 days. Reheat in the microwave until warmed through. To freeze, wrap each slider in parchment paper and place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating. If assembling ahead of time, allow the baking dish to sit at room temperature before baking so you’re not placing a cold dish directly into a hot oven.FAQ
Can I use different cheese? – Absolutely. Colby Jack, pepper jack, mozzarella, Swiss, or even smoked gouda would be delicious.
Can these be frozen? – Yes. Wrap individually and freeze for up to 2 months.
Can I make them the night before? – Yes, just refrigerate covered and let sit at room temperature before baking.
