Loaded Breakfast Sliders (with Sausage, Bacon, Eggs & Cheese)
Loaded Breakfast Sliders made with King’s Hawaiian rolls, sausage, bacon, eggs and cheese. Perfect for brunch, holidays or breakfast for dinner.
Servings 6
Ingredients
- 1 (12 Count) Package of King’s Hawaiian Original Sweet Rolls
- 10 Slices Bacon
- 12 Sausage Patties I used the heat and serve but you can make them fresh if you prefer
- 8 Large Eggs + 1/4 cup water
- 2 tbsp Salted Butter divided
- 6 slices American Cheese
- 1 Cup Shredded Cheddar Cheese
- 1 tsp Everything Bagel Seasoning
Instructions
- Preheat oven to 400°F / 200°C. Line a baking sheet with parchment paper. Arrange bacon and bake 18–22 minutes until crisp. Drain on paper towels.
- Cook sausage patties in a skillet over medium heat until heated through and browned. Set aside.
- In a bowl, whisk eggs and water until fully combined.
- Melt 1 tablespoon butter in a skillet over medium heat. Add eggs and cook gently, stirring frequently, until softly scrambled. Remove from heat while still slightly creamy.
- Reduce oven temperature to 350°F / 175°C.
- Grease a 9x13-inch baking dish. Slice rolls in half horizontally and place bottom half in dish.
- Layer American cheese over rolls. Top with sausage patties, scrambled eggs, bacon, and shredded cheddar.
- Place top rolls on. Brush with remaining melted butter and sprinkle with everything bagel seasoning.
- Bake 7–8 minutes until cheese is melted and tops are lightly toasted. Slice and serve warm.