Creamy Cajun Sausage Ravioli
Creamy Cajun Sausage Ravioli
If you love bold flavors, creamy pasta, and just the right kick of spice — this dish is about to become your new favorite dinner. I whipped up this Creamy Cajun Sausage Ravioli on a whim one night, and let me tell you, it turned out so good I had to share it with you all. Think cheesy Cajun comfort food meets restaurant-style pasta night. Best part? It comes together in about 35 minutes.
And be sure to check out these other great recipes while you are here!
Loaded Cowboy Cornbread Casserole
Cheesy Smoked Sausage and Potato Skillet
One Pot Cajun Smoked Sausage and Rice
Sausage and Peppers Stuffed Garlic Toast
Sheet Pan Smoked Sausage with Potatoes and Green Beans
Why You’ll Love This Recipe
- Bold Cajun Flavor – With spicy Italian sausage, Slap Ya Mama seasoning, and red pepper flakes, you get heat, garlic, and smoky depth in every bite.
- Creamy, Cheesy Goodness – Parmesan melts right into the sauce for a silky finish, and Asiago or Romano make excellent swaps.
- Weeknight Friendly – Fast enough for busy nights but impressive enough to serve guests.
- Make Ahead + Freezer Friendly – This pasta reheats beautifully, so you can meal prep or stash away leftovers.
Ingredients You’ll Need
- 1 lb spicy Italian sausage
- 1 Tbsp olive oil
- ½ red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, diced
- 6 garlic cloves, minced
- 1 Tbsp Mrs. Dash Ultimate Garlic Blend (or your favorite garlic seasoning)
- 1 tsp Slap Ya Mama seasoning (or Cajun seasoning of choice)
- ½ tsp red pepper flakes (optional, adjust to taste)
- ¼ cup beef broth (or chicken broth)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese (Asiago or Romano also work!)
- 25 oz bag frozen cheese ravioli
- ¼ cup reserved pasta water
Instructions
Heat olive oil in a large skillet over medium heat. Add sausage, bell peppers, onion, and garlic. Cook until the sausage is browned and veggies are softened. Sprinkle in garlic blend, Cajun seasoning, and red pepper flakes. Stir well to coat everything in those bold flavors.
Pour in broth and heavy cream, then add Parmesan cheese. Stir until the cheese melts into a smooth, creamy sauce.
Cook ravioli according to package directions. Reserve ¼ cup pasta water before draining.
Lastly, stir ravioli and reserved pasta water into the skillet. Toss gently until coated in sauce. Let it simmer on low 10–15 minutes to thicken. Taste and adjust seasoning if needed. Serve hot with extra Parmesan and a sprinkle of fresh parsley, if desired. Enjoy your Creamy Cajun Sausage Ravioli!
Tips, Variations & Swaps
- Cheese Options – Parmesan is classic, but Asiago or Romano add a nuttier bite.
- Spice Level – Tone it down by cutting the red pepper flakes in half or skipping them altogether. Want it hotter? Add a pinch of cayenne.
- Protein Swap – Not into sausage? Try chicken, shrimp, or even smoked sausage for a different twist.
- Veggie Boost – Mushrooms, spinach, or zucchini would be great additions.
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Creamy Cajun Sausage Ravioli
Ingredients
- 1 lb Spicy Italian Sausage
- 1 tbsp Olive Oil
- 1/2 Red Bell Pepper, diced
- 1/2 Green Bell Pepper, diced
- 1/2 Large Red Onion, diced
- 6-7 Garlic Cloves, minced
- 1 tbsp Mrs Dash Ultimate Garlic Blend or any of your favorite garlic blends
- 1 tsp Slap Ya Mama Hot Seasoning or any cajun seasoning of your choice
- 1/2 tsp Red Pepper Flakes
- 1/4 Cup Beef or Chicken Broth
- 1 Cup Heavy Cream
- 3/4-1 Cup Freshly Grated Parmesan
- 25 oz Bag of Frozen Cheese Ravioli
- 1/4 Cup Reserved Pasta Water
Instructions
- Heat olive oil in a skillet over medium heat and cook the sausage, peppers, onion, and garlic. Stir in garlic blend, Cajun seasoning, and red pepper flakes and cook until the meat is thoroughly cooked.
- Add broth, heavy cream, and Parmesan; stir until melted and creamy.
- Cook ravioli according to package directions, reserving ¼ cup pasta water.
- Add ravioli and pasta water to skillet; toss to coat.
- Simmer on low 10–15 minutes until sauce thickens. Taste, adjust seasoning, and serve hot.
Notes
Make Ahead, Storage & Freezing
- Make Ahead – Cook the sauce a day in advance. When ready to serve, boil ravioli fresh and toss it in the reheated sauce.
- Storage – Refrigerate leftovers in an airtight container up to 4 days.
- Reheating – Warm gently on the stove with a splash of broth or cream to loosen the sauce.
- Freezing – Freeze in freezer-safe containers up to 2 months. Thaw overnight in the fridge before reheating.
Winner, whole family loved it! I’m not a super duper spicy person so I used half the amount of red pepper flakes, and instead of 1 tsp of the “Hot” Slap Ya Mama, I did half tsp of that and a half tsp of the original Cajun seasoning. Delicious!
I am so happy to hear that, Chris! Thank you for the review!