This Sunshine Broccoli Supreme Salad is one of my absolute favorite side dishes for summertime cookouts! It is made with fresh broccoli florets, raisins, sunflower seeds, diced red onion and crispy salty bacon. Then it is coated with a sweet creamy dressing and it is heavenly! The contrast of sweet and salty flavors is an explosion of flavor that one must try to truly understand just how irresistible it is! Not only is it perfect for parties, but as a side dish at home for any meal. And it is extremely simple to throw together! I recommend doubling the recipe for parties because it goes fast!!!!
And while you are here, check out these other great side dishes!
Cowboy Baked Beans – these have gone mega viral on all of my social media channels!
Corn Casserole – a true classic!
Twice Baked Potato Casserole – one of my personal favorites!
Italian Pasta Salad – a refreshing, light and healthy salad packed with colorful veggies, pasta and flavor!
Jalapeno Popper Dip – another one of my most popular dishes that has gone viral several times and for very good reason!
Ingredients:
- 1 lb of fresh broccoli, chopped into bite-sized pieces
- 1/2 lb of cooked and crumbled bacon
- 1/2 cup diced red onion
- 3/4 cup of raisins
- 1/2 cup of salted sunflower kernels
- 1 Cup of mayonaisse
- 1/2 cup of sugar
- 2 tbs of white vinegar
The dressing is light and refreshing without being overly sweet! If you prefer, you can substitute Miracle Whip and cut the sugar down to a 1/4 cup. I don’t recommend using Greek yogurt or sour cream as it will give it a bit of a sour tang that just doesn’t go well with the ingredients in this dish.
Can it be made ahead and frozen?
This dish needs to be made at least 30 minutes prior to serving! In fact, the most important step is letting it chill in the fridge for at least 30 minutes after preparing it to allow all of the flavors to meld together. It can be made up to 2 days in advance.
I do not recommend freezing it though. It will become very water and the broccoli will turn to mush.
How to Make it:
In a large bowl, you will whisk together the mayo, sugar and vinegar. Then you will simply add the rest of the ingredients in and stir it up really well!
Feel free to omit any ingredient that you don’t like. Some recipes call for cheddar cheese. You would add about 1 cup. I do not like it that way, but if you want it, add it! I won’t steal your sunshine!
After preparing the salad it is very important to let it chill in the fridge for AT LEAST 30 minutes! This will allow the flavors to really allow the flavors to combine!
And just like that, you have one of the most delicious salads to enjoy with friends and family at your next cookout!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thanks!
Sunshine Broccoli Supreme Salad
Ingredients
- 1 Cup Mayonnaise
- 1/2 Cup White Sugar
- 2 tbs White Vinegar
- 1 lb Fresh Broccoli, chopped into bite-sized pieces
- 3/4 Cup Raisins
- 1/2 Cup Salted Sunflower Kernels
- 1/2 lb Cooked Crumbled Bacon
- 1/2 Cup Diced Red Onion
Instructions
- In a large bowl, whisk together the mayonnaise, sugar and vinegar.
- Add in the rest of the ingredients and mix very well!
- Cover and chill in the fridge for AT LEAST 30 minutes and enjoy!
