In a large bowl, whisk together the mayonnaise, sugar and vinegar.
Add in the rest of the ingredients and mix very well!
Cover and chill in the fridge for AT LEAST 30 minutes and enjoy!
Notes
This dish can be prepared up to 2 days in advance.I do not recommend freezing it as it will become very watery and mushy. I recommend doubling the recipe for parties because it goes fast!!!!