Beef and Noodles in the Crockpot
When the temperatures drop and the evenings grow chilly, there’s nothing quite like a hearty meal to warm the soul. Enter the delightful dish of Beef and Noodles in the Crockpot—a true Midwestern classic. This recipe is not only easy to prepare, but it also delivers a burst of flavor that will have your family asking for seconds. If you prefer chicken over beef, you can find my Crockpot Chicken and Noodles recipe here!
And check out these other great recipes as well!
Smothered Chicken in the Crockpot
Mississippi Meatballs in the Crockpot
Creamy Italian Chicken Pasta in the Crockpot
Chicken Bacon Ranch Potato Soup
Shredded Beef Tacos in the Crockpot
Ingredients:
- 4-pound chuck roast, cut into small chunks
- 2 packets Pioneer roasted beef gravy mix (1.41 ounces each)
- 1 can cream of mushroom soup
- 4 cups beef broth
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
- Salt (to taste)
- Dried parsley (for garnish)
- 24-ounce package Reames homestyle frozen egg noodles
Directions:
This is just a summary, the full recipe is below. Cut a 3-4 pound chuck roast into small chunks. Season the meat generously with garlic powder, onion powder, and black pepper on all sides.
In the crockpot, combine the two packets of Pioneer roasted beef gravy mix, the can of cream of mushroom soup, and 4 cups of beef broth. Stir until well mixed. Add the seasoned chunks of chuck roast to the crockpot, ensuring they are covered by the sauce.
Cover and cook on low for about 8-9 hours, or on high for 6-8, until the meat is tender.
Once cooked, remove the roast from the crockpot and place it on a cutting board.
Shred the meat using two forks, making sure to remove any excess fat.
Return the shredded beef to the crockpot and stir to combine with the sauce.
Prepare the Reames homestyle frozen egg noodles according to the package directions. Once the noodles are cooked, add them to the crockpot with the beef and sauce. Stir everything together well. Season with salt and additional pepper to taste.
Garnish with dried parsley for a pop of color.
In true Midwestern fashion, serving the beef and noodles over mashed potatoes is a beloved tradition. The creamy mashed potatoes soak up the rich gravy and complement the tender beef perfectly. But they are also great all on their own! If you want them to be more like soup, you can add more beef broth!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Beef and Noodles in the Crockpot
Ingredients
- 3-4 lb Chuck Roast, cut into small chunks
- 2 (1.41 oz) Packages of Pioneer Roasted Beef Gravy Mix
- 1 Can of Cream of Mushroom Soup can substitute with any cream soup you like
- 24 oz Package of Reames Frozen Homestyle Egg Noodles or you can use dried egg noodles
- 4 Cups Beef Broth
- Garlic Powder, Onion Powder, Black Pepper to season the roast
- Salt to taste if needed
- Dried Parsley optional for garnish
Instructions
- Season the roast with the garlic powder, onion powder and black pepper. I do not measure, just make sure it is well seasoned.
- In the crockpot, mix together the gravy packets, the cream of mushroom soup and the beef broth. Whisk until well combined.
- Place the roast in the crockpot and make sure it is all covered with the liquid.
- Cook on low for 8-9 hours or on low for 6-8.
- When it is done, remove the meat and shred it with two forks then return it to the crockpot.
- Prepare the Reames noodles according to the package directions. Once they are done cooking, add them into the crockpot and stir everything well. Season to taste if needed and add the parsley for a pop of color if desired.
I must say your beef and noodle recipe looks and sounds amazing. I can almost taste what I am seeing!
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Hi John, I am so sorry you had that experience! Unfortunately, I do not have control over where the ads are placed on my site, but I have requested to have fewer ads running. I do not want people to be turning away from my site because of them! I appreciate you telling me and I will see what I can do! Thanks 🙂