Taco Soup in the Crockpot
As the temperatures start to drop, nothing beats a hearty bowl of soup that warms you from the inside out. With fall in full swing and game days filling up the weekends, it’s the perfect time to break out the slow cooker and make something that’s not only comforting but also easy to prepare. This Taco Soup in the Crockpot is a family favorite in our house — it’s budget-friendly, packed with flavor, and requires minimal effort. Whether you’re feeding a crowd for game night or just trying to get dinner on the table after a busy day, this recipe has got you covered.
Why Crockpot Taco Soup is a Must for Fall
When cooler weather rolls in, we naturally crave warm, satisfying meals. Soups, stews, and chili often come to mind, but Taco Soup adds a fun, Tex-Mex twist to the mix. It’s like combining your favorite taco night with a cozy bowl of soup. Plus, it’s perfect for those busy fall days when you don’t have time to stand over the stove. Just toss everything into the crockpot in the morning, and by dinner, you’ll have a steaming hot meal ready to go.
The best part? This recipe is highly customizable. You can mix in your favorite toppings like shredded cheese, sour cream, avocado, or tortilla chips for added texture and flavor. It’s hearty enough to serve on its own, but if you want to make it stretch even further, you can pair it with a side of cornbread or a simple green salad.
Budget-Friendly and Family Approved
Let’s talk about cost for a second. One of the best things about this Crockpot Taco Soup is how inexpensive it is to make. Most of the ingredients are pantry staples, like canned beans, tomatoes, and corn, so you may already have a lot of what you need on hand. Ground beef is an affordable protein option, and you can easily swap it out for ground turkey or even go meatless if you want to save a few extra dollars.
This recipe makes a large batch, so it’s perfect for feeding a big family or for meal prepping leftovers. You can store any extra soup in the fridge for up to 3 days or freeze it for a quick dinner down the road. Talk about a win for both your wallet and your time!
A Game Day Crowd-Pleaser
Fall also means football season, and this Taco Soup in the Crockpot is a game day favorite. It’s the kind of meal that can sit in the slow cooker, staying warm, so everyone can help themselves as they watch the game. Set up a toppings bar with bowls of shredded cheese, chopped cilantro, diced avocado, sour cream, jalapeños, and tortilla chips, and you’ll have a customizable meal that satisfies everyone’s tastes.
The soup is filling, but not too heavy, making it ideal for grazing during a long afternoon of watching sports. Plus, since it’s a one-pot dish, clean-up is a breeze. You won’t be stuck in the kitchen missing out on the action — just scoop, serve, and enjoy!
How To Make Taco Soup in the Crockpot
This is just a summary, the full recipe is below. Start by browning the ground beef with diced onions and minced garlic in a skillet over medium heat. This step adds extra flavor, but if you’re in a rush, you could skip it and throw everything directly into the crockpot. Once the beef is cooked, drain any excess fat and transfer it to the crockpot.
The next step is just putting all of the remaining ingredients (aside from the toppings) into the crockpot and giving it a good mix! Easy peasy! And as I said above, feel free to add anything you like or leave out anything you don’t!
Once you have everything mixed together, put the lid on and let the crockpot do the rest! Set the crockpot on low for 6-8 hours or high for 3-4 hours. And if you are really in a hurry, just put everything in a large pot and cook it for about 30 minutes on low heat.
This is a hearty meal all on its own, but it would also be good served with a salad or some cornbread on the side!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Taco Soup in the Crockpot
Ingredients
- 1 lb Ground Beef or any kind of ground meat that you prefer
- 1 Yellow Onion, Diced
- 4-5 Garlic Cloves, minced
- 2 tbsp Taco Seasoning
- 19 oz Can of Red Enchilada Sauce
- 15 oz Can of Black Beans, rinsed and drained
- 15 oz Can of Chili Beans in Chili Sauce
- 15 oz Can of Fire Roasted Diced Tomatoes
- 15 oz Can of Corn, drained
- 4 oz Can of Diced Chilies
- 1 Cup Beef Broth
- Any toppings you like such as sour cream, cilantro, cheese, tortilla strips, etc
Instructions
- Brown the ground beef with the diced onions and garlic in a skillet over medium heat. When the meat is fully cooked, drain the excess grease and transfer it to the crockpot.
- Add in the rest of the ingredients except for the toppings.
- Cook on low for 4-5 hours or on high for 3-4.
- If you want to do this on the stove top, just put everything in a large pot and let it simmer for at least 30 minutes.
- Season to taste if needed. Serve hot with any of the toppings you like and enjoy!
I followed the recipe as described and loved it! Super easy with quick cleanup. I made mine with a topping of sour cream cheddar cheese and dipped round tostitos in. Yummy!
Hi Angela! I am so glad you enjoyed the recipe! It is definitely great for the easy clean up! And the toppings you used are pretty much what we do too. Thanks for leaving a nice review!