Taco Soup in the Crockpot
Whether you’re feeding a crowd for game night or just trying to get dinner on the table after a busy day, this recipe has got you covered.
Servings 8
Ingredients
- 1 lb Ground Beef or any kind of ground meat that you prefer
- 1 Yellow Onion, Diced
- 4-5 Garlic Cloves, minced
- 2 tbsp Taco Seasoning
- 19 oz Can of Red Enchilada Sauce
- 15 oz Can of Black Beans, rinsed and drained
- 15 oz Can of Chili Beans in Chili Sauce
- 15 oz Can of Fire Roasted Diced Tomatoes
- 15 oz Can of Corn, drained
- 4 oz Can of Diced Chilies
- 1 Cup Beef Broth
- Any toppings you like such as sour cream, cilantro, cheese, tortilla strips, etc
Instructions
- Brown the ground beef with the diced onions and garlic in a skillet over medium heat. When the meat is fully cooked, drain the excess grease and transfer it to the crockpot.
- Add in the rest of the ingredients except for the toppings.
- Cook on low for 4-5 hours or on high for 3-4.
- If you want to do this on the stove top, just put everything in a large pot and let it simmer for at least 30 minutes.
- Season to taste if needed. Serve hot with any of the toppings you like and enjoy!
Notes
This recipe makes a large batch, so it’s perfect for feeding a big family or for meal prepping leftovers. You can store any extra soup in the fridge for up to 3 days or freeze it for up to 3 months.
If you want to do this on the stove top, just put everything in a large pot and let it simmer for at least 30 minutes.
This recipe is perfect for those days when life feels nonstop. You can do all the prep the night before by browning the meat and chopping the onions. In the morning, just toss everything in the slow cooker before heading out the door. By the time dinner rolls around, you’ll have a warm, comforting meal waiting for you.