I am not sure if pickle wraps are a common thing across the entire United States. But in the Midwest, they are found at nearly every get together we go to! And while I love pickle wraps, I absolutely loathe making them! They are just very time consuming and quite frankly, “ain’t nobody got time for that!” So I decided one day to make this Pickle Wrap Dip, and let me just say that it is a game changer! All of the deliciousness of pickle wraps with WAY LESS WORK! Yes please! This Pickle Wrap Dip can be thrown together in a matter of minutes. And when you take it to a party, it is gone almost just as quickly! AND! The added bonus is that you can use so many things to dip in it! I prefer Triscuits, but any chips, crackers or even veggies are great too!
Here are some other great party foods to check out while you are here too!
What Are Pickle Wraps?
Pickle wraps are simply slices of lunch meat, with a layer of cream cheese and sour cream spread on them. They are then topped with a dill pickle and rolled up and sliced into bite-sized pieces!
How To Make Pickle Wrap Dip:
You only need 5 simple ingredients. Buddig beef or ham. This is a brand of sliced lunch meat that is traditionally used for pickle wraps. You can certainly use any kind of lunch meat that you like though! Softened cream cheese. MAKE SURE to have it at room temperature. You want it to blend up smoothly. If you do not let it soften completely, you will end up with small chunks of cream cheese that you won’t be able to blend out. Sour cream, or you can use greek yogurt, onion powder or garlic powder and any kind of dill pickles that you like!
And all you have to do is chop up the beef and the pickles, then throw everything together in a bowl and mix it together! You can have this done in less than 10 minutes!
**If you are needing this for a last minute dish, most microwaves have a feature that allows you to soften cream cheese! I use mine a lot and it works great!**
This is what it will look like once you have it mixed up and it is ready for dipping! I love using Triscuit crackers, but quite literally any type of crackers or chips work great! And if you want to keep it low carb, there are plenty of veggie options that you could use as well!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Pickle Wrap Dip
Ingredients
- 8 oz Softened Cream Cheese
- 1 cup Sour Cream can substitute Greek yogurt
- 6 oz Buddig beef or Ham, Chopped up or any brand lunch meat you like
- 1 Cup Dill Pickles, chopped up any brand you like will work
- 1 Tbs Onion Powder or garlic powder
Instructions
- Mix all of the ingredients together in a mixing bowl and it is ready to serve!