Snickers Caramel Apple Salad
Snickers Caramel Apple Salad: A Sweet Midwestern Delight
If you’ve ever attended a potluck in the Midwest, you know that the term “salad” can be applied to just about anything that involves mixing ingredients together. From potato salads to taco salads, Midwesterners have a unique way of defining what a salad truly is. Enter the Snickers Caramel Apple Salad, a dish that would make any potluck a hit! It’s sweet, creamy, and yes, it’s called a salad—even if it feels more like dessert!
This Snickers Caramel Apple Salad is not only incredibly easy to make, but it also travels well, making it a fantastic option for potlucks. It’s a crowd-pleaser that will have everyone reaching for seconds (or thirds!). Plus, who can resist a dish that can be classified as a salad while simultaneously satisfying your sweet tooth? In conclusion, embrace the Midwestern tradition of calling this delicious treat a salad, and bring it to your next gathering. Your friends and family will thank you, and you may just become the potluck MVP! So, grab your ingredients and get ready to whip up this delectable Snickers Caramel Apple Salad!
Ingredients You Will Need:
- 4 large Granny Smith apples – These tart apples are the unsung heroes of this salad. Their crispness and tangy flavor provide a perfect balance to the sweetness of the candies and the creamy pudding.
- 20 miniature Snickers candy bars (or 6 full size bars) Chopped into bite-sized pieces for that chocolatey, caramel goodness.
- 3.4 ounces of instant vanilla pudding – For that creamy texture. Be sure to use instant and not the cooking kind
- 3/4 cup of whole milk – To mix with the pudding.
- 8 ounces of thawed Cool Whip – Light and fluffy, it’s a must for this salad.
- Caramel sauce – About a quarter cup, drizzled on top for the finishing touch.
Why Granny Smith Apples?
Using Granny Smith apples is crucial in this recipe. Their tartness cuts through the sweetness of the Snickers and the creamy pudding, creating a delightful balance that makes each bite a pleasure. Sweet apples might just make this salad a sugar overload, so stick with Granny Smith for the perfect contrast. If you do want to use a different variety, I suggest Honeycrisp.
How To Make It:
Start by chopping the Granny Smith apples into small, bite-sized pieces. Next, chop the miniature Snickers bars. Don’t forget to save about half a cup of each for garnishing later.
In a bowl, mix the instant vanilla pudding with the whole milk using a hand mixer until it’s nice and thick. This shouldn’t take long—just a few minutes to achieve that creamy consistency. Gently fold in the thawed Cool Whip to your pudding mixture until combined.
Now it’s time to mix in the chopped apples and Snickers bars. cover it, and place it in the refrigerator to chill for at least an hour. This allows the flavors to meld together beautifully.
When you’re ready to serve, garnish with the reserved apples and Snickers pieces, then drizzle caramel sauce over the top. Voilà ! You’ve created a dish that’s sure to impress!
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Snickers Caramel Apple Salad
Ingredients
- 4-5 Medium to Large Granny Smith Apples
- 20 Miniature Snickers Candy Bars or 6 full size
- 3.4 oz Package of Instant Vanilla Pudding
- 3/4 Cup Whole Milk
- 8 oz Container of Cool Whip, thawed
- 1/4 Cup Caramel Sauce for drizzling over the top
Instructions
- Cut the apples and the Snickers into small bite-sized pieces. Set back about 1/2 cup of each to use as garnish.
- In a bowl, mix together the pudding and milk with a hand mixer or whisk until thick and creamy.
- Fold in the thawed cool whip, then stir in the apples and snickers.
- Cover and refrigerate for at least one hour.
- When ready to serve, garnish with the apples and snickers you set aside and drizzle the caramel syrup over the top.
Notes
Check out these other great recipes while you are here!
Grandma’s Old Fashioned Potato Salad
Dill Pickle Bacon Ranch Pasta Salad
