Snickers Caramel Apple Salad
Made with granny smith apples and snickers candy bars in a fluffy pudding mix, this "salad" is sure to be a hit at your next party!
Servings 16
Ingredients
- 4-5 Medium to Large Granny Smith Apples
- 20 Miniature Snickers Candy Bars or 6 full size
- 3.4 oz Package of Instant Vanilla Pudding
- 3/4 Cup Whole Milk
- 8 oz Container of Cool Whip, thawed
- 1/4 Cup Caramel Sauce for drizzling over the top
Instructions
- Cut the apples and the Snickers into small bite-sized pieces. Set back about 1/2 cup of each to use as garnish.
- In a bowl, mix together the pudding and milk with a hand mixer or whisk until thick and creamy.
- Fold in the thawed cool whip, then stir in the apples and snickers.
- Cover and refrigerate for at least one hour.
- When ready to serve, garnish with the apples and snickers you set aside and drizzle the caramel syrup over the top.
Notes
One common dilemma when making apple salads is keeping the apples from browning. To avoid this, you can toss your chopped apples in a bit of lemon juice before adding them to the salad. The acidity of the lemon juice helps to slow down the oxidation process, keeping those apples looking fresh and appetizing.
You can make this up to one day ahead of time, just keep it tightly covered in the fridge until ready to serve.