Smothered Green Beans
There’s nothing quite like a dish that brings together hearty flavors and rich textures, especially when it’s loaded with tender green beans, creamy red potatoes, smoky sausage, and crispy bacon. If you’re looking for a new comforting side dish or even a stand-alone meal to add to your rotation, this recipe for Smothered Green Beans with Red Potatoes, Smoked Sausage, and Bacon is a must-try. It’s packed with savory goodness, and the addition of a creamy broth-based roux gives it an extra touch of indulgence. Whether you’re preparing this for a family gathering or a weeknight dinner, it’s sure to be a hit.
While you are here, check out these other great recipes!
Roasted Chicken Thighs and Vegetables
Why This Recipe Works
- 1. A Perfect Balance of Flavors: This dish combines several flavorful elements. Smoked sausage brings a deep, smoky flavor, while crispy bacon adds a satisfying crunch and richness. The use of fresh green beans and red potatoes provides a natural sweetness and texture, and the simple yet effective combination of seasoning, including Garlic Powder, Smoked Paprika and Slap Ya Mama, elevates the dish with just the right amount of spice.
- 2. Comfort in Every Bite: The combination of a creamy roux made with chicken broth, bacon grease, and flour gives the dish a comforting sauce that smothers the vegetables and sausage, turning it from a basic side to something much more satisfying.
- 3. Versatile Dish: While this recipe can be a great side to a larger meal, it also stands alone as a one-pan dinner. It’s versatile, filling, and suitable for any season.Â
What You Will Need To Make Smothered Green Beans
- 12 ounces fresh green beans, trimmed (you can substitute with frozen if needed)
- 1.5 pounds red potatoes, quartered (Yukon Gold potatoes also work well)
- 1 onion, diced
- 5-6 garlic cloves, minced
- 14 oz smoked sausage, sliced (any variety of smoked sausage will work—turkey sausage is a great lighter option)
- 5slices of bacon, chopped
- 2 tbsp all-purpose flour
- 2 cups chicken broth (low-sodium broth works if you’re watching your salt intake)
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Slap Ya Mama seasoning (for a spicy kick, feel free to add more!)
- Salt and pepper, to taste if needed
How To Make Smothered Green Beans
Start by cooking the chopped bacon in a large skillet or pot over medium heat. Allow it to render down until crispy, which should take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon from the skillet and set it aside. Next, add the sliced smoked sausage to the skillet and brown it in the remaining bacon grease. This adds another layer of smoky flavor to the dish. Cook the sausage for about 3-4 minutes on each side until it’s nicely browned and slightly crispy. Remove the sausage and set it aside with the bacon.
Next, add in the diced onion and sauté it for about 4 minutes until it turns translucent and soft. Add in the minced garlic and cook for an additional 30 seconds.Â
Now, it’s time to make the roux. Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions and garlic, stirring constantly to create a thick paste. This roux will help thicken the sauce and give it that creamy, luscious texture. Let the flour cook for 2-3 minutes to remove its raw flavor, but be careful not to let it burn. Slowly pour in 1/2 cup of chicken broth, whisking as you go to avoid any lumps. Now add in the listed spices, then add in your green beans and potatoes and mix well.
Pour in the rest of the chicken broth and stir it up then stir in the smoked sausage. Let it come to a boil. Put the lid on, reduce the heat to a simmer and let it cook for 25-30 minutes, stirring occasionally until the potatoes are fork tender. The sauce will also thicken as it cooks.
Lastly
When it is finished, stir in the crispy bacon. Season with salt and pepper if needed. (It most likely will not need any additional seasoning!)
This smothered green beans dish can be served as a side to roasted chicken, grilled pork chops, or even a holiday spread. However, it’s hearty enough to stand on its own as a comforting weeknight meal. I like to serve it with some jalapeno cheddar cornbread! Or enjoy it alongside a simple green salad to balance out the richness of the dish.Â
If you do make this recipe, please leave a comment and a rating! I love hearing from you and it helps so much! Thank you!
Smothered Green Beans
Ingredients
- 1 lb Fresh Green Beans, washed and trimmed You can substitute frozen if needed
- 1.5 lbs Red Potatoes, quartered Yukon Gold Potatoes also work well
- 1 Yellow Onion, Diced
- 6-7 Garlic Cloves, minced
- 14 oz Smoked Sausage, sliced any variety will work
- 5 slices Bacon, chopped
- 2 tbsp All Purpose Flour
- 2 Cups Chicken Broth
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Slap Ya Mama for a spicy kick, feel free to add more or omit it all together
- Salt and Pepper to taste, IF NEEDED
Instructions
- Brown the chopped bacon in a large pot or dutch oven over medium heat. Once done, remove it with a slotted spoon and set it aside.
- Brown the smoked sausage in the bacon grease until crispy then remove it and set it aside.
- In the same pan, add in the onion and saute for about 5 minutes. Add in the garlic and cook for another minute.
- Sprinkle in the flour and mix well. Cook for 3-4 minutes, being careful not to burn it.
- Turn the heat down and pour in 1/2 to 1 cup of the chicken broth and stir well. It will thicken up quickly. Season with the spices listed above and stir again.
- Add in the potatoes and green beans and give it a good mix.
- Stir in the rest of the chicken broth and the smoked sausage. Mix well.
- Allow it to come to a boil. Put the lid on and reduce the heat to a simmer. Cook for 25-30 minutes or until the potatoes are tender. The sauce should be thickened up as well. Stir the bacon back in and season with salt and pepper if needed. Serve hot and enjoy!
