These Phyllo cups filled with Brie cheese and Apple Jalapeno Jelly are so easy that they don’t require a lengthy detailed recipe, but they are SO GOOD that they deserve their place on the internet so they can be discovered and enjoyed by the masses! They are so good, in fact, that when I made a video for these the other night, I ate darn near all of them and that was my dinner for the night! I have no shame. These are simple to make, and perfect for parties. I do recommend that if you take them to a party, triple or quadruple the amount I make here because they are going to go FAST!
You will need some Phyllo Shells. This is the brand that my grocery store carries, and after a quick internet search, I didn’t see any other brands, but I am sure they’re out there. You might have to search, but they are worth it! This box comes with 15 in a package.
Preheat your oven to 375 degrees. Line a cookie sheet with parchment paper and place the cups on there.
Brie cheese…possibly the best cheese on the planet! So rich and creamy with a mild, buttery taste makes it absolutely delectable. And it melts very well. There are plenty of varieties out there, this is just the one my store carries.
Cut it up into small enough pieces to fit inside the shells and place some inside each one.
And this Apple Jalapeno Jelly I cannot say enough about! My grocery store carries a ton of products from this company and I have yet to try one I don’t like. The spicy, sweet combo mixed with the buttery goodness of the brie and the crisp flaky phyllo cups are a combination that was made for each other! Any flavor pepper jelly will work, but this is one of my favorites.
Place a small spoonful on top of each cup with the cheese, then bake for about 7 minutes.
And if you have the willpower, let them cool for a few minutes before eating. I do not have willpower. I will burn my fingertips and the roof of my mouth for these as soon as they come out of the oven!
3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly
Ingredients
- 1.9 oz Box of Phyllo Shells
- 8 oz Brie Cheese
- 12.5 oz Apple Jalapeno Jelly, or any flavor pepper jelly You will only use about 1/4 of the jar
Instructions
- Preheat oven to 375 degrees. Place the cups on a cookie sheet lined with parchment paper.
- Slice the cheese into small pieces and place one piece inside each cup.
- Place a spoonful of the jelly on top of the cheese.
- Bake for 7 minutes.
