These tater tot taco cups are a fun way to switch up taco night and they are also a perfect little handheld appetizer for parties! They are fun to make and fun to eat!
Preheat your oven to 400 degrees. In a nonstick muffin pan, add 3 tater tots to each cup.
Bake for about 20 minutes.
Prepare 1 lb of taco meat while the tots are in the oven.
Take the tater tots out of the oven. Use something with a flat bottom to press them down and form cups. Bake for another 20 minutes.
Once they are good and crispy, fill each cup with some taco meat.
Then top each one with cheese.
Put them back in the oven for about 5 more minutes or until the cheese is melted.
Set out a variety of toppings so that everyone can make them to their liking!
And enjoy!
Recipe:
Ingredients:
- 36 frozen tater tots
- 1 lb ground beef
- 1 packet taco seasoning
- 2-3 cups grated cheddar cheese
- Any variety of toppings that you like
Directions:
- Preheat oven to 400 degrees
- Place 3 tater tots in each cup of a nonstick muffin pan
- Bake for 20 minutes
- Prepare 1 lb of taco meat while they are in the oven
- Remove from the pan and use a cup or something with a flat bottom to push them down and form into cups
- Bake for another 20 minutes and be sure they are very crispy
- Fill each with some taco meat and some cheese and put back int he oven for about 5 minutes or until the cheese is melted
- Top with whatever toppings you like!