Stuffed Breakfast Biscuits

Start by cooking 7-8 slices of bacon. You can use any method you like, but I prefer baking mine. Just place on a parchment lined cookie sheet (make sure it has raised edges!) and bake at 400 for about 20 minutes.

Once cooked, drain on paper towels and crumble it up. I have found that just breaking it up in the paper towels works great!

Next you will whisk together six eggs.

Scramble in a skillet with a tbs of butter and cook just until slightly undercooked. Immediately remove from the heat and set aside.

You can use whatever type of biscuits you like but I prefer the Pillsbury grands. They are large enough to hold the filling and also I love the way they taste.

Flour your work surface and rolling pin and roll them out to about 5 inches in diameter.

Fill with a heaping tbs of cheddar cheese

Add a spoonful of the eggs.

Then top with some of the bacon crumbles.

Carefully fold the seams up and pinch together tightly.

Form into balls.

Place in a greased baking dish, brush with melted butter, sprinkle a little more cheese on and some dried parsley. (the parsley is purely for looks and is optional if you don’t have it)

Bake at 375 degrees for 30-35 minutes or until biscuits are completely cooked.

These are very good on their own but I made sausage gravy to dip them in and I highly recommend doing this. It made them go further and the combination tasted amazing! And as mentioned above, my sausage gravy recipe can be found here: https://whatsmomcookin.com/sausage-gravy/