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Stuffed Breakfast Biscuits

Course Breakfast, Holiday Recipe
Cuisine American
Keyword Breakfast, Stuffed Breakfast Biscuits

Ingredients

  • 7-8 Slices Bacon
  • 6 Eggs
  • 1.5 Cups Shredded Cheddar Cheese
  • 1 package Pillsbury Grands Biscuits, 8 count
  • 2 tbs Butter, divided
  • 2-3 tbs All Purpose flour, for dusting your work surface
  • 1 tbs Dried Parsley, optional

Instructions

  • Preheat oven to 400 degrees. Place your bacon on a rimmed cookie sheet lined with parchment paper and cook for about 20 minutes or until desired crispiness. Drain on a paper towel and crumble it up.
  • Whisk together the eggs and cook in a skillet over medium heat in 1 tbs of the butter. Season with salt and pepper. Cook until slightly undercooked and set aside.
  • Flour your work surface and rolling pin and roll the biscuits out to about 5 inches in diameter.
  • Add a heaping tbs of the cheese to each one, followed with a spoonful of the eggs and some of the crumbled bacon. Carefully roll up the sides and pinch the seams together tightly. Form into balls.
  • Reduce the oven temperature to 375 degrees. Place the biscuits in a greased baking dish and brush with 1 tbs of melted butter. Sprinkle a bit more cheese on top and some dried parsley. Bake for 30-35 minutes or until biscuits are completely cooked.