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Yum Yum Sauce

A sweet and tangy sauce used for Hibachi recipes and also as a dip!
Course Dip, Sauce
Cuisine American, Chinese
Keyword Yum Yum Sauce

Ingredients

  • 1 Cup Mayonnaise
  • 1 tbs Tomato Paste
  • 2 tbs Butter, melted
  • 1/4 tsp Black Pepper
  • 1 Dash Salt
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Rice Wine Vinegar
  • 2-3 tbs Water
  • 1 tsp Cajun Seasoning optional

Instructions

  • Mix all ingredients together in a bowl. Store in an airtight container in the fridge for up to 1 week.