Viral Big Mac Smash Tacos
These Big Mac Smash Tacos are quick, cheesy, and packed with classic Big Mac flavor. Perfect for easy dinners or camping meals!
Servings 4
Ingredients
- 1 lb Ground Beef
- 8 Fajita Sized Flour Tortillas
- Salt and Pepper
- 8 Slices Kraft American Cheese
- 1-2 Cups Shredded Iceberg Lettuce
- Dill Pickle Slices
- 1-2 tbsp Oil for cooking
Big Mac Sauce
- 1/2 Cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Dijon Mustard
- 2 tbsp Dill Relish
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
Instructions
- In a small bowl, mix together all the sauce ingredients. Set aside.
- Divide the ground beef into 8 equal portions. Smash each onto a tortilla using your hands, parchment paper, or a spatula. Season beef with salt and pepper.
- Heat a little oil in a skillet or griddle over medium heat.
- Place tortillas meat-side down and cook for 3–5 minutes until beef is cooked through. Flip and cook 1 more minute until tortilla is crispy.
- Add a slice of cheese on top of each taco and let it melt.
- Remove from heat, spread with sauce, and top with lettuce and pickles. Serve hot and enjoy!
Notes
Tips for Success
- Stick with smaller tortillas: Fajita size is perfect for handling and smashing.
- Smash thin: The thinner the beef, the faster and more evenly it cooks.
- Use American cheese: Kraft singles melt the best, giving you that authentic Big Mac vibe.
- Make the sauce ahead: It tastes even better after chilling a bit!
- Eat fresh: These tacos are best hot and crispy, but if needed, you can reheat them gently on a skillet.