Roll into balls and place on parchment lined baking sheet.
Bake for 9-12 minutes. They will be done when the edges just slightly start to turn brown.
Cool on a wire baking rack.
Notes
This recipe can be altered using any combination of cake mixes and morsels. The recipe won't change. These can be stored in an airtight container for about 1 week. They can be frozen in an airtight container for up to 3 months.