Taco Stuffed Garlic Toast
A fun, budget-friendly twist on taco night! Crispy garlic toast is stuffed with seasoned taco meat, topped with melty cheese and your favorite taco toppings for a customizable family meal everyone will love.
Servings 4
Ingredients
- 1 lb Ground Beef or any type of ground meat that you like
- 1/4 Cup Diced Onion
- 1 Packet Taco Seasoning
- 1/2 Cup Water
- 8 Count Box of Frozen Garlic Toast
- 8 oz Shredded Cheddar Cheese
- Any toppings you want, such as lettuce, tomatoes, sour cream, hot sauce etc.
Instructions
- Preheat oven to 425°F. Bake garlic toast for 8 minutes.
- Meanwhile, cook ground beef and onion in a skillet over medium heat until browned. Drain. Add taco seasoning and water. Stir and simmer 3–4 minutes. Stir in optional add-ins if desired.
- Remove toast from oven and press centers down to create a well.
- Fill each piece with taco meat and top with cheese. Return to oven 2–3 minutes until cheese melts.
- Add toppings and serve immediately.
Notes
Topping & Variation Ideas
- Creamy Taco Toast: Stir cream cheese into the taco meat for a rich, creamy base.
- Mexican Street Corn Style: Top with corn, cotija cheese, Tajín, and a drizzle of lime crema.
- Fiesta Style: Include black olives, pico de gallo, guacamole, or pickled jalapeños.
- Protein Swaps: Use ground turkey, shredded chicken, or even refried beans for a meatless version.
Make Ahead & Storage Tips
- Make Ahead: You can cook the taco meat mixture up to 2 days in advance and store it in the refrigerator.
- To Store Leftovers: Refrigerate the meat-filled garlic toast without toppings in an airtight container for up to 3 days.
- Reheat: Use an air fryer at 350°F for 3–5 minutes or oven at 400°F for 5–7 minutes to bring back crispiness. Avoid the microwave—it will make the toast soggy.
- Do Not Add Toppings Until Ready to Serve.