Taco Potato Bowls
Crispy potato bites topped with savory taco meat, creamy queso and all your favorite taco toppings!
Servings 6
Ingredients
Potatoes
- 2 lbs Potatoes, chopped into bite-sized pieces I used yukon golds but any variety is fine
- 1-2 tbsp Olive Oil
- 1-2 tbsp Kinders The Blend seasoning or use garlic powder, onion powder and salt and pepper
- 1-2 tsps Smoked Paprika
Taco Meat
- 2 lbs Ground Beef chicken, turkey, or any other type of ground meat is fine
- 2 oz Taco Seasoning
- 1 Cup Water
Cheese Sauce
- 12 oz Can of Evaporated Milk
- 12 oz Velveeta Cheese
- 8 oz Grated Pepper Jack Cheese
- 4 oz Can of diced Chilies
Any Variety Of Toppings That You Like
Instructions
Potatoes
- After chopping your potatoes, place them in a large bowl, Drizzle with the oil and seasonings and mix well.
- Cook them in the air fryer at 400 degrees for approximately 20-25 minutes. If you do not have an air fryer, cook them in the oven at 400 degrees for approximately 25-30 minutes. Be sure to toss them about halfway through cooking, regardless of which method you use.
Taco Meat
- Brown the ground beef in a skillet over medium heat. Drain the grease then add your taco seasoning and water. Let it simmer over low heat for 5-10 minutes.
Cheese Sauce
- Place all of the ingredients in a medium saucepan. Mix over low/medium heat, stirring continuously until all of the cheese is melted.
- To assemble the bowls, place some potatoes on a plate, followed by the meat then the cheese sauce and any toppings you like. Enjoy!