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Taco Boats

A quick and easy weeknight meal that your whole family will love!
Course Dinner, Lunch, Potluck
Cuisine American
Keyword Taco Boats, Taco Night, Tacos
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 2 lbs Ground Beef ground chicken, turkey or sausage will work too
  • 1 Yellow Onion, Diced
  • 2 oz Taco Seasoning
  • 1 Cup Water
  • 15 oz Can of Black Beans, rinsed and drained
  • 10 oz Can of Rotel
  • 2 8 count Soft Flour Tortilla Bowls
  • 8 oz Grated Sharp Cheddar
  • 8 oz Grated Pepper Jack Cheese
  • Any toppings you like such as lettuce, sour cream, hot sauce, etc

Instructions

  • Brown the ground beef with the onion in a skillet over medium heat. Drain any excess grease if needed.
  • Add the taco seasoning and water and give it a good mix.
  • Stir in the rotel and beans and set aside.
  • Preheat oven to 400 degrees.
  • Line a large cookie sheet with aluminum foil and place the tortilla bowls on it.
  • Fill them with the meat mixture and the cheese and bake for 15-20 minutes or until the cheese is golden brown and bubbly! Top with desired toppings and enjoy!