Supreme Pizza Lasagna
A thick, cheesy lasagna loaded with all your favorite supreme pizza toppings—no crust needed.
Servings 8
Ingredients
- 1 lb Ground Italian Sausage
- 6 oz Canadian Bacon, chopped divided
- 2 oz Pepperoni Slices, chopped
- 1 tbsp Mini Pepperonis
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Yellow Onion
- 1/4 Cup Diced Green Bell Pepper
- 2 (24 oz) Jars of Marinara
- 2 tsp Italian Seasoning
- 15 oz Ricotta Cheese
- 1 Egg
- 1/2 Cup Grated Parmesan Cheese
- 9 Oven Ready Lasagna Sheets
- 4 Cups Shredded Mozarella divided
Instructions
- Preheat oven to 375°F / 190°C.
- Brown sausage in a skillet, reserving 1 tablespoon for topping.
- Add Canadian bacon, pepperoni, onions, peppers, and olives. Cook for 3–4 minutes.
- Stir in marinara sauce and Italian seasoning. Simmer 5–10 minutes.
- Mix ricotta, egg, Parmesan, and Italian seasoning in a bowl.
- Spread ¼ of the sauce in a greased 9x13 dish.
- Layer 3 noodles, half the ricotta, 1 cup mozzarella, and sauce.
- Repeat with noodles, remaining ricotta, 1 cup mozzarella, and sauce.
- Add final noodles, remaining sauce, and top with 2 cups mozzarella.
- Cover with greased foil and bake 45 minutes.
- Uncover, add reserved toppings, and bake 15–20 minutes more.
- Rest 20 minutes before slicing and serving.