Spinach & Artichoke Puff Pastry Pinwheels
With their simple ingredients and easy preparation, these Spinach and Artichoke Puff Pastry Pinwheels are a fantastic addition to your appetizer repertoire.
Servings 12
Ingredients
- 4 oz Softened Cream Cheese
- 8 oz Shredded Swiss Cheese or any variety of cheese you like!
- 1 Cup Thawed and drained frozen spinach from a 10 oz package
- 1/4 Cup Grated Parmesan Cheese
- 6 oz Chopped Artichoke hearts
- 1 Sheet Thawed Puff Pastry Dough
Seasonings
- 1 tsp Red Pepper Flakes you can add less or even omit if you don't like the spiciness
- 1/2 tsp each Salt and Pepper
- 1 Pinch Nutmeg enhances the overall flavor!
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl, mix together the softened cream cheese, shredded Swiss cheese, thawed spinach, grated Parmesan, chopped artichoke hearts, red pepper flakes, salt, pepper, and nutmeg until well combined.
- Roll the thawed puff pasty out and evenly spread the filling on.
- Starting from the long edge, carefully roll the puff pastry into a tight log. Once rolled, use a sharp knife to cut the log into 12 equal slices
- Place the pinwheels on a baking sheet lined with parchment paper and bake them for 15 to 20 minutes, or until they are golden brown and puffed up.
- Serve hot or cold and enjoy!
Notes
You can prepare the pinwheels up to 1 day in advance. Assemble them and place them on a baking sheet lined with parchment paper. Cover the baking sheet tightly with plastic wrap and store it in the refrigerator. This will keep them fresh until you’re ready to bake.