Slow Cooker Chicken and Gravy
A savory, slow cooked chicken and gravy that is sure to please even the pickiest eaters!
Servings 6
Equipment
- 1 Slow Cooker at least 3.5 quarts in size
Ingredients
- 2 10.5 oz Cans of Cream of Chicken Soup with herbs
- 2 1 oz Packets of Chicken Gravy Mix
- 2 Cans of water or low sodium chicken broth
- 2 lbs Boneless Skinless Chicken thighs or breasts
- Garlic Powder, Onion Powder and Black Pepper to season the chicken
Instructions
- In the slow cooker, mix together the soup, the gravy packets and the water.
- Add in the seasoned chicken, making sure it is covered by the liquid.
- Cook on low for 4-6 hours or high for 2-3. Shred the chicken when it is finished and garnish with dried parsley if desired.