Sloppy Joe Casserole with Cheddar Bay Biscuit Topping
A cozy, kid-friendly casserole made with classic sloppy joe filling and topped with a buttery cheddar biscuit crust. Perfect for busy weeknights and family dinners.
Servings 8
Ingredients
- 2 lbs Ground Beef
- 1/2 Cup Diced Onion
- 1/2 Cup Diced Green Bell Pepper
- 5-6 Garlic Cloves, minced
- 2 tsp Salt, Pepper, Garlic Blend Seasoning
- 2 tbsp Tomato Paste
- 16 oz Tomato Sauce
- 2 tbsp Worcestershire Sauce
- 4 tbsp Brown Sugar
- 1/2 Cup Ketchup
- 11.36 oz Box of Red Lobster Cheddar Bay Biscuit Mix
- 1 Cup Milk can use water also
- 1/2 Cup Shredded Cheddar Cheese for biscuit batter
- 1/2 Cup Shredded Cheddar Cheese for topping the meat
- 2 tbsp Melted Butter
- Seasoning Packet from the biscuit mix
Instructions
- Preheat your oven to 425°F (220°C)
- Brown ground beef with onion, bell pepper, and garlic in a skillet over medium heat. Drain the excess grease if needed.
- Season with the salt, pepper and garlic blend, Add tomato paste, and cook for a couple minutes.
- Stir in tomato sauce, Worcestershire, brown sugar, and ketchup. Simmer.
- Mix biscuit mix with milk (or water) and cheddar cheese.
- Spread sloppy joe mixture into a greased 9×13 dish and top with cheese.
- Spread biscuit batter over the top. Bake for approximately 15-20 minutes until the batter is cooked all the way through.
- Mix the melted butter with the seasoning packet from the biscuits and brush all over the top. Serve hot and enjoy!
Notes
Make-Ahead, Storage & Freezing
- Make-ahead: Assemble and bake when ready for best results
- Refrigerator: Store leftovers covered for up to 3–4 days
- Freezing: Bake first, cool completely, then freeze for up to 3 months
- Reheating: Thaw overnight in the fridge and reheat covered in the oven until warmed through