Sausage, Rotel and cream cheese baked into buttery soft crescent rolls for the perfect handheld party food!
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Servings 16
Ingredients
1lbBreakfast Sausage or Italian Sausage
8ozCream Cheese
10ozCan of Rotel
1tspGarlic Powder
1tspOnion Powder
1tspRed Pepper Flakesoptional for a little heat
(2) 8 countRefrigerated Crescent Roll Dough
Instructions
Brown the breakfast sausage and drain the excess grease. Stir in the cream cheese, Rotel and seasonings. Stir until everything is well incorporated. Take it off the heat and allow it to cool.
Preheat the oven to 375 degrees.
Roll the crescent rolls out onto a countertop or cutting board. Cut each one in half lengthwise. Use a cookie scoop to place a dollop on the wide end of each roll. Roll them up carefully and place on a baking sheet lined with parchment paper or aluminum foil. (I had to use 2 for these. Or you could make 2 separate batches as well.)
Bake for approximately 15 minutes or until golden brown. If you have to pans in the oven, be sure to rotate them halfway through cooking!
Let them cool for at least 5 minutes before serving and enjoy!