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Quick and Easy Broccoli and Cheese
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Quick and Easy Broccoli and Cheese

This broccoli covered in a creamy cheddar cheese sauce is the perfect side dish for any meal!
Course Side Dish
Cuisine American
Keyword Broccoli and Cheese, Broccoli and Cheese Sauce, Quick and Easy Broccoli and Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 4 Cups Broccoli, fresh or frozen
  • 1 Cup Water
  • 1 Cup Milk
  • 1 tbsp Cornstarch
  • 1 Cup Freshly Grated Cheddar Cheese
  • 2 tbsp Grated Parmesan Cheese
  • Salt, Pepper, Garlic Powder and Onion Powder

Instructions

  • Steam the broccoli by boiling 1 cup of water in a pan. Add the broccoli, cover with the lid and cook for about 3-4 minutes or until desired tenderness.
  • In a small cup or bowl, whisk together the cornstarch and milk.
  • Pour it into a skillet and whisk over medium heat until it starts to thicken up.
  • Turn the heat to low and stir in the cheeses until they are completely melted and the sauce is nice and creamy. Season with the spices listed above or however you like.
  • Pour over the broccoli and enjoy!