Pizzadillas
A yummy appetizer, lunch or dinner, these pizzadillas are easy and fun to make and eat!
Servings 8
Ingredients
- 1 lb Italian Sausage
- 1 Green Bell Pepper, diced
- 1 Red Bell Pepper, diced
- 1 Cup Pepperoni Slices, roughly chopped
- 8 oz Mozzarella cheese, grated
- 8 Flour Tortillas
- 2-4 tbs Butter
- Pizza Sauce or Marinara for dipping
- Grated Parmesan Cheese
Instructions
- In a skillet over medium heat, brown the sausage, peppers and pepperoni.
- In a separate skillet, melt about 1 tsp of butter over medium heat
- Place the tortilla in there and cover the entire thing with 1/4 cup of mozzarella
- Place the meat mixture over half of it. Flip it, then after a minute or 2 flip it again. use the spatula to press down on it to ensure the cheese melts and binds everything together.
- Repeat the last step until you have used all the ingredients.
- When they are finished, sprinkle with some grated parmesan and, if desired, slice them up.
- Serve with marinara or ranch dressing for dipping if desired.
Notes
You can customize these to suit your tastes by using any kind of pizza toppings you like. There are also different options besides flour tortillas which can be used, such as pita bread, or even pizza crust.
The possibilities with this recipe are pretty endless. Just have fun and don't be afraid to experiment!
These are perfect for an easy lunch or dinner with family, or to take to a party!