Pizza Enchiladas
A fun and easy mashup of pizza and enchiladas, loaded with Italian sausage, pepperoni, melty mozzarella, and pizza sauce—baked into a cheesy, pull-apart dinner everyone will love.
Servings 4
Ingredients
- 1 lb Italian Sausage
- 14 oz Jar of Pizza Sauce divided
- 8 Taco or Burrito Size Flour Tortillas
- 16 oz Freshly Shredded Mozzarella Cheese divided
- 1/2 Cup Chopped Pepperoni Slices
- 5 oz Mini Pepperonis
- 1/2 Red Onion, diced
- 1 Green Bell Pepper, diced
- 2.25 oz Can of Black Olives, drained
- 1-2 tsp Italian Seasoning
Instructions
- Preheat oven to 400°F / 200°C and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook sausage with the onions, peppers, olives and pepperoni until the sausage is browned and fully cooked. Drain the grease if necessary.
- Stir in 1/2 cup pizza sauce and Italian seasoning. Remove from heat.
- Fill each tortilla with 1/8th of the sausage mixture and shredded mozzarella (use 8 oz here), then roll and place seam-side down in the baking dish.
- Pour remaining pizza sauce over the top and spread evenly.
- Sprinkle remaining mozzarella cheese over the top, then add mini pepperonis and extra Italian seasoning.
- Bake uncovered for 10-12 minutes, or until cheese is melted and bubbly. Serve hot and enjoy!