Pizza Dip
A crowd-pleasing dip that is made with a layer of tangy cream cheese, then topped with pizza sauce and all your favorite toppings!
Servings 20
Ingredients
- 8 oz Cream Cheese, softened to room temperature
- 8 oz Sour Cream
- 2 tsp each Oregano, Garlic Powder and Ranch Seasoning
- 14 oz Jar Of Pizza Sauce
- 1 lb Italian Sausage
- 4 Cups Freshly Grated Mozzarella Cheese
- 2 Oz Mini Pepperonis
- 2 oz Bacon Bits
Instructions
- Preheat your oven to 400 degrees
- In a bowl, mix together the cream cheese, sour cream and seasonings.
- Spread into the bottom of an 11 inch pie pan or a 9x9 baking dish.
- Top with the pizza sauce, then the Italian Sausage.
- Spread on the cheese and the rest of the toppings.
- Bake for approximately 25 minutes or until heated through.
- Serve hot and enjoy!
Notes
This can be assembled up to two days in advance. Just cover tightly and refrigerate until ready to bake. You will need to cook it for about 10 minutes longer.
You can use any variety of toppings that you like. I typically don't add any veggies when taking it to a party because not everyone likes them.