Perfect Air Fryer Baked Potatoes
Air fried baked potatoes with perfectly crispy skin and a soft, fluffy inside!
Equipment
- Air Fryer
Ingredients
- Medium Sized Russet Potatoes 1 per person
- Olive Oil for brushing on the potatoes
- Salt, Pepper and Garlic Herb Blend for sprinkling on the potatoes, or can just use salt and pepper or no seasoning at all
Instructions
- Preheat air fryer to 400 degrees on the air fry setting.
- Wash and dry potatoes, then use a fork to poke holes on both sides. I poke them at least 3 times on each side.
- Brush the potatoes with olive oil, then sprinkle with the seasoning. Air fry for approximately 40 minutes, flipping once while cooking.
- They are done when you can easily pierce them with a fork.
- Top with whatever toppings you like!