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loaded smothered breakfast burritos
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Loaded Smothered Breakfast Burritos

These breakfast burritos are filled with bacon, egg, potatoes and cheese, then topped with sausage gravy and more cheese for a very hearty breakfast!
Course Breakfast
Cuisine American
Keyword Bacon, breakfast burritos, breakfast burritos with sausage gravy, cheese, eggs, loaded smothered breakfast burritos, potatoes
Prep Time 25 minutes
Cook Time 28 minutes
Servings 10

Ingredients

  • 1 lb Russet Potatoes, chopped into bite-sized pieces
  • 1 tbsp Olive Oil
  • 1-2 tbsp Kinders the Blend seasoning or any seasoning you like
  • 1 tsp Paprika
  • 8-10 Slices Bacon, cooked and chopped
  • 8 Eggs
  • 1/4 Cup Heavy Cream
  • 1-2 tsp Creole Seasoning or whatever seasoning you like
  • 1 lb Breakfast Sausage
  • 4 tbsp Butter
  • 1/3 Cup All Purpose Flour
  • 2.5-3 Cups Whole Milk
  • 1-2 tsp Salt and Pepper to taste
  • 10 Count Flour Tortillas
  • 3-4 Cups Grated Colby Jack Cheese

Instructions

  • In a large bowl, drizzle the potatoes with oil and season with the Kinders and paprika or whatever seasoning you want to use. Air fry at 400 for approximately 25 minutes or until crisp and tender. Or bake at 400 for approximately 35 minutes. You can also pan fry these!
  • Cook your bacon however you like. Once it is finished, give it a rough chop.
  • While the bacon and potatoes are cooking, prepare the sausage gravy. Brown your sausage in a skillet over medium heat. Once it is fully cooked add in the butter and melt it down. Stir in the flour a little bit at a time, stirring constantly. Once you have it all added in, cook for about 5 minutes to get the raw flour taste cooked out. Bring the heat to low/medium. Now slowly pour in the milk, stirring constantly. Keep stirring until it comes to a boil then remove it from the heat. This is when it is going to get thick. Season with salt and pepper to taste.
  • Mix together the eggs with the heavy cream and creole seasoning. Cook in the butter in a skillet over medium heat just until light and fluffy. Be careful not to overcook them.
  • Once you have everything prepared, let it all cool slightly. Mix together the potatoes, eggs, bacon and 1 cup of the cheese.
  • Roll the mixture into the tortillas and place them in a 9x13 or larger baking dish.
  • Top with the gravy and the remaining cheese. Bake at 375 for about 10-15 minutes or until the cheese is melted and everything is heated through.
  • Serve hot and enjoy!